DIL - Trademark Details
Status: 700 - Registered
Serial Number
90398480
Registration Number
6524537
Word Mark
DIL
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-12-21
Registration Number
6524537
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051303, 051325, 261121, 270304 - Clusters and sheaves of other grains, including stalks of grains. Grasses. Other plants including bales of hay or straw. Rectangles that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Indication of Colors claimed
The color(s) red, dark red, yellow, orange, brown and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow and orange shaded rectangle with an artistic rendering of the letters "DIL", the "D" consists of red and dark red chili flakes forming the letter, the "I" is formed with a yellow wheat grass, and the "L" is formed with white and brown barley. The color black around the border of the rectangle represents background, outlining, shading, and/or transparent area and is not part of the mark.
Goods and Services
Spices; Masala powder and spices
Goods and Services
Providing a website featuring information in the field of recipes and cooking
Transliteration Statement
The English translation of "DIL" is "heart".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
030
First Use Anywhere Date
2020-12-05
First Use In Commerce Date
2020-12-05
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
043
First Use Anywhere Date
2020-12-05
First Use In Commerce Date
2020-12-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOSHUA M. GERBEN, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-12-24 | NEW APPLICATION ENTERED IN TRAM |
2021-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-16 | ASSIGNED TO EXAMINER |
2021-06-25 | NON-FINAL ACTION WRITTEN |
2021-06-25 | NON-FINAL ACTION E-MAILED |
2021-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-30 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-30 | EXAMINERS AMENDMENT E-MAILED |
2021-06-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-30 | EXAMINER'S AMENDMENT ENTERED |
2021-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-03 | PUBLISHED FOR OPPOSITION |
2021-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-19 | REGISTERED-PRINCIPAL REGISTER |