WEIGHTLESS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90396719
Word Mark
WEIGHTLESS
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-12-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BEAUDRY-TORRES, FAITH
Statements
Goods and Services
Trail mix packets comprised primarily of processed seeds, namely, chia seeds; Granola butter; Broth concentrates; Broth soup; Mixes and preparations for making broths; Seasoned nuts; Processed nuts; Shelled nuts; Candied nuts; Chopped nuts; Roasted nuts; Coffee coated nuts; Spicy nuts, namely, almonds, cashews, peanuts, macadamia nuts and walnuts; Yogurt; Soy yogurt; Non-dairy yogurt; Dehydrated fruit snacks; Dried fruit-based snacks; Nut and dried fruit-based snack bars; Snack mix consisting primarily of processed nuts; Potato chips
Goods and Services
Meal kits consisting primarily of pizzas, tacos, waffles, nachos, or pancakes; Pita chips; Bagel chips; Tortilla chips; Grain based chips; Rolled oats and wheat; Rice-based pudding dessert; chia seed dessert pudding
Goods and Services
Concentrates, syrups, or powders for making coffee-flavored beverages
Pseudo Mark
WEIGHT LESS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John C. Ferrari
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-21 | ASSIGNED TO EXAMINER |
| 2021-05-12 | NON-FINAL ACTION WRITTEN |
| 2021-05-12 | NON-FINAL ACTION E-MAILED |
| 2021-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-26 | FINAL REFUSAL WRITTEN |
| 2021-11-26 | FINAL REFUSAL E-MAILED |
| 2021-11-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-12-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-03 | ASSIGNED TO LIE |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
