Image Trademark with Serial Number 90387509
Status: 686 - Published For Opposition
Serial Number
90387509
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-12-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020120, 020131, 110125, 280103 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Other non-electric kitchen utensils, utensil holders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU" FOR INTERNATIONAL CLASS 43
Description of Mark
The mark consists of four Chinese characters together with a cartoon image of chef perched on top of chopsticks.
Goods and Services
Barbecues; Cooking stoves; Ice-cooling refrigerators; Microwave ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Refrigerating display cabinets; Refrigerating machines and installations; Sterilizers; Structural framework sold as parts of ovens; Water purification installations; Barbecues and grills; Electric griddles; Electric grills; Electric roasters
Goods and Services
Decanters; Mugs; Saucers; Tankards; Coffee services in the nature of tableware; Coffeepots, non-electric; Dishers; Drinking bottles for sports; Drinking glasses; Drinking straws; Drinking vessels; Grills in the nature of cooking utensils; Hip flasks; Kitchen containers; Pepper pots; Pressure cookers, non-electric; Siphon bottles for aerated water; Stew-pans; Tea bag rests; Tea balls; Tea caddies; Tea pots; Tea services in the nature of tableware; Thermal insulated containers for food or beverages; Beer mugs; Coffee filters not of paper being part of non-electric coffee makers; Coffee grinders, hand-operated; Coffee percolators, non-electric; Demitasse sets comprised of cups and saucers; Drinking horns made of plastic; Fitted picnic baskets, including dishes; Hand-operated coffee grinders and pepper mills; Kitchen grinders, non-electric; Non-electric griddles; Serving trays, namely, cabarets; Tea infusers; Tea strainers; Wine aerators; Wine-tasting pipettes; Wine-tasting siphons
Goods and Services
Eggs; Meat; Canned fish; Dried fish; Dried truffles; Fish cakes; Fish fillets; Fish steak; Fish, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Processed fish; Processed olives; Vegetables, preserved; Boiled and dried fish; Grilled fish fillets; Prepared nuts; Preserved fish
Goods and Services
Seasonings; Cereal-based snack food; Golden syrup; Puffed corn snacks; Rice crackers; Rice-based snack food; Dried cooked-rice; Instant noodles; Instant rice; Instant chinese noodles; Meal kits consisting primarily of noodles; Packaged meal kits consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed rice
Goods and Services
Restaurant; Boarding house bookings; Canteen services; Food and drink catering; Hotel services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of meeting rooms; Snack-bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English.
Translation of Words in Mark
The English translation of "KUAI", "SHOU", "XIAO CHU" in the mark is "chopsticks", "hand", "small kitchen".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2021-02-25
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-02-25
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-02-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
He Li
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2020-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-09 | ASSIGNED TO EXAMINER |
| 2021-06-14 | NON-FINAL ACTION WRITTEN |
| 2021-06-14 | NON-FINAL ACTION E-MAILED |
| 2021-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-30 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2021-12-16 | ASSIGNED TO PETITION STAFF |
| 2021-12-17 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2021-12-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-12-17 | CASE RETURNED TO EXAMINATION |
| 2021-12-28 | ASSIGNED TO LIE |
| 2021-12-28 | DATA MODIFICATION COMPLETED |
| 2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-01 | PUBLISHED FOR OPPOSITION |
| 2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
