BAR-S. NOW THAT SOUNDS GOOD - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90384280
Word Mark
BAR-S. NOW THAT SOUNDS GOOD
Status
730 - First Extension - Granted
Status Date
2021-11-15
Filing Date
2020-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Goods and Services
Processed meat, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; ham; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; chicken; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, smoked maple breakfast sausage link, smoked sausage loop, polish smoked sausage loop, spicy sausage in link form, pork sausage; sausages; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo; pastrami; pickled pigs' feet; beef; beef slices; roast beef; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; potato fries; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs
Goods and Services
Frozen and refrigerated prepared entrees, meals consisting of flour and pasta, namely, pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
H. David Starr
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1283523 |
| Prior Registration | 1299707 |
| Prior Registration | 3646245 |
Trademark Events
| Event Date | Event Description |
| 2020-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-30 | ASSIGNED TO LIE |
| 2021-03-31 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-06-07 | ASSIGNED TO EXAMINER |
| 2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-15 | TEAS EXTENSION RECEIVED |
| 2021-11-15 | EXTENSION 1 FILED |
| 2021-11-15 | EXTENSION 1 GRANTED |
| 2021-11-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-03 | ASSIGNED TO EXAMINER |
