SOVOS BRANDS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90375806
Word Mark
SOVOS BRANDS
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-12
Filing Date
2020-12-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Disclaimer with Predetermined Text
"BRANDS"
Goods and Services
A house mark for a full line of food products, namely, milk, yoghurt, yoghurt drinks, beverages made with yoghurt, dairy-based beverages, yoghurts containing grains, fruits and/or nuts, non-dairy yoghurt, non-dairy drinkable yoghurt, non-dairy yoghurt beverages, milk substitute-based yoghurt, milk substitute-based drinkable yoghurt, milk substitute-based yoghurt beverages, non-dairy yoghurt substitute, plant-based yoghurt substitute, non-dairy yoghurt alternative, plant-based yoghurt alternative, gluten free yoghurt containing probiotics, seed-based snack bars, nut-based snack bars, fruit and nut based snack bars, creme fraiche, olive oils for food, edible oils, processed vegetables, packaged entrees consisting primarily of meat, fish, poultry or vegetables, refrigerated pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables, frozen pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables, charcuterie, cheese, and soup, frozen appetizers consisting primarily of chicken, or seafood
Goods and Services
A house mark for a full line of food products, namely, frozen yoghurt, frozen yoghurt confections, frozen confections, frozen confections, namely, yoghurt pops, frozen yoghurt sandwiches, desserts, namely, dessert puddings, dessert mousse, frozen dessert consisting of fruit and cream or cream substitutes, and frozen yoghurt desserts, refrigerated desserts, namely, cheesecake bites, cereal-based snack bars, granola-based snack bars, high-protein cereal bars, parfaits, puddings, crème brûlée, cheesecakes, cheesecake bites, desserts, namely, chocolate covered bakery desserts, cremes, namely, creme caramel, gelato, tiramisu, cookies, cakes, biscuits, cookies, brownies, muffins, scones, frozen breakfast sandwiches, ice cream, strudel pastries, bakery mixes, cookie mixes, pastries, frozen pastries, frozen appetizers consisting primarily of cornmeal, frozen grain and bread-based appetizers, frozen bread, pancakes, pancake mixes, waffle mixes, waffles, frozen waffles, mixes for bakery goods, cake mixes, brownie mixes, muffin mixes, frosting, bread mixes, baked goods, namely, cookies, muffins, cakes, cupcakes, and donuts, pancake syrup, table syrup, syrup for flavoring foods or beverages, refrigerated baking dough, refrigerated batter for rolls, sauces, marinades, salad dressings, pasta, dry pasta, vinegar, flavoured vinegar, balsamic vinegar, vinaigrettes, wine vinegar, refrigerated pre-packaged entrees consisting primarily of pasta, frozen pre-packaged entrees consisting primarily of pasta, refrigerated pasta, pasta sauce, pasta salads, pre-prepared pastas, pre-prepared refrigerated pastas, and salads consisting primarily of pasta, prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables
Goods and Services
A house mark for a full line of food products, namely, smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bassam N. Ibrahim
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0106022
Original Filing Date USPTO
2021-03-02
International Registration Number
1602788
International Registration Date
2021-03-02
International Status Code
480
International Renewal Date
2031-03-02
Madrid History Events | ||
Date | Code | Description |
2021-03-02 | ACERT | AUTOMATICALLY CERTIFIED |
2021-03-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-03-02 | APPST | IR CERTIFIED AND SENT TO IB |
2021-03-16 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-07-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-06-10 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2021-06-10 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2021-06-08 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
Event Date | Event Description |
2020-12-15 | NEW APPLICATION ENTERED IN TRAM |
2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-26 | ASSIGNED TO EXAMINER |
2021-05-28 | NON-FINAL ACTION WRITTEN |
2021-05-28 | NON-FINAL ACTION E-MAILED |
2021-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-06 | EXAMINERS AMENDMENT E-MAILED |
2021-12-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-06 | ASSIGNED TO LIE |
2021-12-06 | EXAMINER'S AMENDMENT ENTERED |
2022-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |