CRISTAL 100% NATURAL - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90375886
Word Mark
CRISTAL 100% NATURAL
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2020-12-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Disclaimer with Predetermined Text
"CRISTAL"
Description of Mark
The mark consists of the stylized word "CRISTAL" with the designation "100 % NATURAL" below it in block letters.
Goods and Services
Bread; frozen bread; bakery products, namely, bread
Pseudo Mark
CRISTAL ONE HUNDRED PERCENT NATURAL; CRISTAL ONE ZERO ZERO PERCENT NATURAL
Translation of Words in Mark
The English translation of "CRISTAL 100% NATURAL" in the mark is "100% NATURAL CRYSTAL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
030
First Use Anywhere Date
2021-05-27
First Use In Commerce Date
2021-05-27
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
Jesus Sanchelima
Address
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Trademark Events
Event Date | Event Description |
2020-12-15 | NEW APPLICATION ENTERED IN TRAM |
2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-03 | ASSIGNED TO EXAMINER |
2021-06-04 | NON-FINAL ACTION WRITTEN |
2021-06-04 | NON-FINAL ACTION E-MAILED |
2021-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-17 | FINAL REFUSAL WRITTEN |
2021-08-17 | FINAL REFUSAL E-MAILED |
2021-08-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2022-01-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2022-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-07 | TEAS AMENDMENT OF USE RECEIVED |
2022-01-08 | USE AMENDMENT FILED |
2022-01-08 | AMENDMENT TO USE PROCESSING COMPLETE |
2022-02-08 | USE AMENDMENT ACCEPTED |
2022-02-08 | NON-FINAL ACTION WRITTEN |
2022-02-08 | NON-FINAL ACTION E-MAILED |
2022-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-02-09 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2022-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2022-02-10 | ASSIGNED TO LIE |
2022-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |