BEN'S ORIGINAL - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90369533
Word Mark
BEN'S ORIGINAL
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-12-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
The color(s) blue and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of the words "BEN'S ORIGINAL" in a blue color on an orange background.
Goods and Services
rice; preparations made from cereals, namely, stuffing mixes containing bread; processed grains; processed cereals; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; rice mixes; rice mixes with vegetables, chicken extracts, meat extracts, cheese, beans, legumes, spices, flavorings, herbs, seasonings; packaged meal mixes consisting primarily of rice; processed quinoa; goods made of processed grains and starch, namely, stuffing mixes; rice-based prepared meals; instant rice; Prepared, ready-to-eat or packaged meals consisting primarily of rice; Prepared, ready-to-eat or packaged meals consisting primarily of processed grains; Prepared, ready-to-eat or packaged meals consisting primarily of processed cereals; Prepared, ready-to-eat or packaged meals consisting primarily of quinoa and processed cereals; processed grains combined in unitary packages with seasonings and flavorings; processed cereals combined in unitary packages with seasonings and flavorings; processed quinoa and cereals combined in unitary packages with seasonings and flavorings; rice combined in unitary packages with seasonings and flavorings; processed grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed quinoa and cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andrew Tsai
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-09-11 | 81417 | Jamaica | True |
Trademark Events
Event Date | Event Description |
2020-12-12 | NEW APPLICATION ENTERED IN TRAM |
2021-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-30 | ASSIGNED TO EXAMINER |
2021-05-31 | NON-FINAL ACTION WRITTEN |
2021-05-31 | NON-FINAL ACTION E-MAILED |
2021-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-02 | EXAMINERS AMENDMENT E-MAILED |
2021-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-02 | EXAMINER'S AMENDMENT ENTERED |
2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-12-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-11 | PUBLISHED FOR OPPOSITION |
2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |