CRISP BRAND ADD A FRESH CRUNCH TO YOUR LUNCH - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90367609
Serial Number
90367609
Word Mark
CRISP BRAND ADD A FRESH CRUNCH TO YOUR LUNCH
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-12-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-01
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Pickles; Peeled carrots; Pickled peppers; Processed carrots; Processed peppers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-13
Primary Code
029
First Use Anywhere Date
2019-07-24
First Use In Commerce Date
2019-07-24
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David H.E. Bursik, Esq.
Address
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Trademark Events
Event DateEvent Description
2020-12-11NEW APPLICATION ENTERED IN TRAM
2021-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-05-26ASSIGNED TO EXAMINER
2021-06-02NON-FINAL ACTION WRITTEN
2021-06-02NON-FINAL ACTION E-MAILED
2021-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-29ASSIGNED TO LIE
2022-01-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-02-01PUBLISHED FOR OPPOSITION
2022-02-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED