ÁO BÀ BA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90367531
Serial Number
90367531
Registration Number
6491527
Word Mark
ÁO BÀ BA
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-12-08
Registration Number
6491527
Registration Date
2021-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020307, 020316, 090503, 090508, 090525, 260103, 260117, 261103, 261120, 261121 - Asian-Pacific women. Women wearing hats. Fezzes, turbans, berets, other visorless and brimless hats. Women's hats other than bonnets. Other headwear, including military helmets. Incomplete circles (more than semi-circles). Two concentric circles. Incomplete rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Description of Mark
The mark consists of the wording "ÁO BÀ BA" in a stylized font. The wording appears inside a shaded rectangle with rounded corners. The shaded rectangle appears inside an incomplete rectangle. The incomplete rectangle appears to connect to the open area of incomplete, concentric circles. A stylized design of a woman of Asian ethnicity appears inside the circles. The woman is tipping her triangular hat, and the hat continues above the circles.
Goods and Services
Broth; Broth concentrates; Pickled vegetables
Goods and Services
Noodles; Oatmeal; Vermicelli; Edible rice paper; Flavor enhancers used in food and beverage products; Asian noodles; Instant noodles; Instant oatmeal; Rice noodles; Rice, seasonings, and flavorings combined in unitary packages; Savory sauces used as condiments
Translation of Words in Mark
The English translation of "ÁO BÀ BA" in the mark is "SILK ENSEMBLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-13
Primary Code
029
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-02-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-13
Primary Code
030
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-02-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN D. TRAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration6091744
Trademark Events
Event DateEvent Description
2020-12-11NEW APPLICATION ENTERED IN TRAM
2021-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-05-26ASSIGNED TO EXAMINER
2021-05-28EXAMINERS AMENDMENT -WRITTEN
2021-05-28EXAMINERS AMENDMENT E-MAILED
2021-05-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-05-28EXAMINER'S AMENDMENT ENTERED
2021-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-06PUBLISHED FOR OPPOSITION
2021-07-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-21REGISTERED-PRINCIPAL REGISTER