SWEET RED PEACH CUSTOM CAKES & PASTRIES - Trademark Details
Status: 700 - Registered
Serial Number
90365532
Registration Number
6586852
Word Mark
SWEET RED PEACH CUSTOM CAKES & PASTRIES
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2020-12-08
Registration Number
6586852
Registration Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 020904, 080108 - Shadows or silhouettes of women. Sitting or kneeling. Cakes, cupcakes, muffins.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Disclaimer with Predetermined Text
"PEACH CUSTOM CAKES & PASTRIES"
Description of Mark
The mark consists of words stacked on top of each other. First word is "SWEET". Second word is "RED". Third word is "PEACH". Fourth is a phrase "CUSTOM CAKES & PASTRIES". The Word "SWEET" is on top of all capital word "RED" which is under the "W" in the word "SWEET". The word "PEACH" with the "A" in "PEACH" under the "R" in "RED". Part of the "H" in "PEACH" is inside the "D" in "RED". A lady sitting on the "S" in "SWEET" is holding a cake in her right hand. The phrase "CUSTOM CAKES & PASTRIES" is listed under the word "PEACH".
Goods and Services
Baked goods in the nature of custom cakes, cookies, cupcakes and pastries
Goods and Services
Retail store services featuring custom cakes, cookies, cupcakes and pastries
Goods and Services
Custom baking of cakes, cookies, cupcakes and pastries for others
Pseudo Mark
SWEET RED PEACH CUSTOM CAKES AND PASTRIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-12
Primary Code
030
First Use Anywhere Date
2009-06-15
First Use In Commerce Date
2009-06-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-08-21
Primary Code
035
First Use Anywhere Date
2009-06-15
First Use In Commerce Date
2009-06-15
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2021-08-21
Primary Code
040
First Use Anywhere Date
2009-06-15
First Use In Commerce Date
2009-06-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Usman Shaikh
Address
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Trademark Events
Event Date | Event Description |
2021-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-05-27 | ASSIGNED TO EXAMINER |
2021-05-28 | NON-FINAL ACTION WRITTEN |
2021-05-28 | NON-FINAL ACTION E-MAILED |
2021-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-23 | ASSIGNED TO EXAMINER |
2021-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-28 | PUBLISHED FOR OPPOSITION |
2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-14 | REGISTERED-PRINCIPAL REGISTER |