FRENCH HARVEST ORGANIC GRAINS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90362904
Word Mark
FRENCH HARVEST ORGANIC GRAINS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-26
Filing Date
2020-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Disclaimer with Predetermined Text
"ORGANIC FRENCH" AND "GRAINS"
Goods and Services
Processed chia seeds; dal; cooked or prepared frozen dishes consisting primarily of chia, dal and chia seed; cooked or prepared frozen dishes consisting primarily of chia, dal and chia seed; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of chia, dal and chia seed; all the foregoing being organic or being made of organic ingredients
Goods and Services
Rice; processed buckwheat; processed quinoa; bulgur; cooked wheat; processed wheat semolina; barley meal; flours; pre-cooked cereals; hominy grits; ready-to-eat cereals; cereals prepared for consumption by humans; pre-cooked cereal mixes for human consumption; pasta; couscous, namely, processed semolina; cooked or prepared dishes consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely semolina, hominy grits, couscous, corn seed; cooked or prepared frozen dishes consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely, semolina, hominy grits, couscous, corn seed; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely, semolina, hominy grits, couscous, corn seed; seasonings; seasonings for prepared or cooked dishes; spices; garden herbs, being preserved seasonings; all the foregoing being organic or being made of organic ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-11
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Joseph Sofer
Address
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Trademark Events
Event Date | Event Description |
2020-12-10 | NEW APPLICATION ENTERED IN TRAM |
2021-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-26 | ASSIGNED TO EXAMINER |
2021-05-28 | NON-FINAL ACTION WRITTEN |
2021-05-28 | NON-FINAL ACTION E-MAILED |
2021-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-11 | NON-FINAL ACTION WRITTEN |
2021-06-11 | NON-FINAL ACTION E-MAILED |
2021-06-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-31 | PUBLISHED FOR OPPOSITION |
2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-10-20 | ASSIGNED TO PETITION STAFF |
2021-10-20 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2021-10-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |