FRENCH HARVEST ORGANIC GRAINS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90362904
Serial Number
90362904
Word Mark
FRENCH HARVEST ORGANIC GRAINS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-26
Filing Date
2020-12-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Disclaimer with Predetermined Text
"ORGANIC FRENCH" AND "GRAINS"
Goods and Services
Processed chia seeds; dal; cooked or prepared frozen dishes consisting primarily of chia, dal and chia seed; cooked or prepared frozen dishes consisting primarily of chia, dal and chia seed; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of chia, dal and chia seed; all the foregoing being organic or being made of organic ingredients
Goods and Services
Rice; processed buckwheat; processed quinoa; bulgur; cooked wheat; processed wheat semolina; barley meal; flours; pre-cooked cereals; hominy grits; ready-to-eat cereals; cereals prepared for consumption by humans; pre-cooked cereal mixes for human consumption; pasta; couscous, namely, processed semolina; cooked or prepared dishes consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely semolina, hominy grits, couscous, corn seed; cooked or prepared frozen dishes consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely, semolina, hominy grits, couscous, corn seed; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of quinoa, rice, tapioca, sago, barley, wheat, bulgur, buckwheat, sorghum, couscous, namely, semolina, hominy grits, couscous, corn seed; seasonings; seasonings for prepared or cooked dishes; spices; garden herbs, being preserved seasonings; all the foregoing being organic or being made of organic ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph Sofer
Address
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Trademark Events
Event DateEvent Description
2020-12-10NEW APPLICATION ENTERED IN TRAM
2021-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-26ASSIGNED TO EXAMINER
2021-05-28NON-FINAL ACTION WRITTEN
2021-05-28NON-FINAL ACTION E-MAILED
2021-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-11NON-FINAL ACTION WRITTEN
2021-06-11NON-FINAL ACTION E-MAILED
2021-06-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-07-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-07-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-31PUBLISHED FOR OPPOSITION
2021-08-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-12TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-10-20ASSIGNED TO PETITION STAFF
2021-10-20CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2021-10-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT