MIGHTY MARKED - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90360253
Serial Number
90360253
Word Mark
MIGHTY MARKED
Status
730 - First Extension - Granted
Status Date
2022-01-18
Filing Date
2020-12-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-29
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Goods and Services
Banana chips; Beef jerky; Candied nuts; Flavored nuts; Pork rinds; Potato chips; Roasted nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Processed sunflower seeds
Goods and Services
Candy; Caramels; Chocolate; Crackers; Liquorice; Popcorn; Pretzels; Taffy; Tea; Caramel popcorn; Chocolate bars; Chocolate covered nuts; Chocolate covered raisins; Gummy candies; Jelly beans; Sesame sticks; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Tortilla chips
Goods and Services
Bottled water; Energy drinks; Sports drinks; Sports drinks enhanced with whey protein isolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-02-11
Primary Code
032
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher E. Gatewood
Address
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Trademark Events
Event DateEvent Description
2020-12-08NEW APPLICATION ENTERED IN TRAM
2021-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-22ASSIGNED TO EXAMINER
2021-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-29PUBLISHED FOR OPPOSITION
2021-06-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-12-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-01TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-01-18TEAS EXTENSION RECEIVED
2022-01-18EXTENSION 1 FILED
2022-01-18EXTENSION 1 GRANTED
2022-01-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED