BEYOND HAM - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90359423
Word Mark
BEYOND HAM
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2020-12-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Betsy W. Lee & Kristin S. Cornuelle
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-16 | ASSIGNED TO EXAMINER |
| 2021-03-22 | NON-FINAL ACTION WRITTEN |
| 2021-03-22 | NON-FINAL ACTION E-MAILED |
| 2021-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-01 | ASSIGNED TO EXAMINER |
