DON TINO - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90354360
Word Mark
DON TINO
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-24
Filing Date
2020-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050101, 060905, 180508, 261501 - Sun, rising or setting (partially exposed or partially obstructed). Evergreens and other trees or bushes of triangular or conical shape. Other cultivated areas. Tractors, threshers, combines, tillers. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Indication of Colors claimed
The color(s) blue, yellow, green, brown, red, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a hexagonal shape with slightly rounded corners and with blue borders. Within the interior of the hexagonal shape are included a sun toward the upper left portion exuding six yellow rays; hills that are green and shades of brown; in approximately the center of the hexagonal shape, a red tractor with black tires and yellow hubcaps and with a wagon attached; six green trees toward the right of the interior of the hexagonal shape; and a number of black beans at the base of the trees. "DON TINO" in blue scripted font appears toward the bottom of the hexagonal shape. "DON" traverses one side of the hexagonal shape. "TINO" traverses an adjacent side of the hexagonal shape. The color white represents background, outlining, shading and/or transparent areas and are not part of the mark.
Goods and Services
Sugar
Goods and Services
Fresh red silk beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-02-07
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Theodore Joseph Chiacchio
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-05-19 | ASSIGNED TO EXAMINER |
| 2021-05-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-24 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-24 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-29 | PUBLISHED FOR OPPOSITION |
| 2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
