CHAR CRUST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90348220
Serial Number
90348220
Registration Number
6490356
Word Mark
CHAR CRUST
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-11-30
Registration Number
6490356
Registration Date
2021-09-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
Seasonings; seasoning mixes; food seasonings; seasoning rubs; dry-rub seasonings; seasonings for meat; seasonings for seafood; seasonings for beef; seasonings for poultry; seasonings for vegetables; seasoned coating mixtures for foods; seasoned coatings for meat, fish, poultry and vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-04
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARC E. FINEMAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1261083
Trademark Events
Event DateEvent Description
2020-12-03NEW APPLICATION ENTERED IN TRAM
2021-02-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-16ASSIGNED TO EXAMINER
2021-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-06PUBLISHED FOR OPPOSITION
2021-07-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-21REGISTERED-PRINCIPAL REGISTER