GOURMET WOOD - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90342669
Word Mark
GOURMET WOOD
Status
645 - Final Refusal - Mailed
Status Date
2021-11-15
Filing Date
2020-11-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Goods and Services
Seasonings for cooking, seasoning blends, spices, and spices blends
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-01
Primary Code
030
First Use Anywhere Date
1998-04-01
First Use In Commerce Date
1998-04-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Katarzyna Brozynski
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-11-28 | NEW APPLICATION ENTERED IN TRAM |
2021-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-11 | ASSIGNED TO EXAMINER |
2021-05-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2021-05-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-05-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-05-11 | ASSIGNED TO LIE |
2021-05-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2021-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-15 | FINAL REFUSAL WRITTEN |
2021-11-15 | FINAL REFUSAL E-MAILED |
2021-11-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |