FRASCHETTI SPAGHETTI AN ITALIAN TRADITION - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90342176
Word Mark
FRASCHETTI SPAGHETTI AN ITALIAN TRADITION
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-30
Filing Date
2020-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070925, 240901, 261114, 261116, 261121 - Other monuments. Rectangular or square flags excluding American flag or checkered flag. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
The color(s) green, white, red, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPAGHETTI"
Description of Mark
The mark consists of the colors green, white, and red, are in three vertical bands of equal dimensions: green to the left, white in the center, and red to the right. A design of the Leaning Tower of Pisa is in beige color and in the background of the text. The text "FRASCHETTI" is in bold, black capitalized stylized text and appears in the center of the mark in front of the Tower of Pisa and tricolors: green, white, and red. The word "SPAGHETTI" is in the same bold, stylized black font as "FRASCHETTI" it is in smaller font and directly below the words "FRASCHETTI". The stylized words "An Italian Tradition" appears below the words "Fraschetti Spaghetti" in stylized smaller white text in the lower right quadrant of the design mark, in front of the color red in the design. The word "Italian" appears directly below the word "An"; and the word "Tradition" appears directly below the word "Italian".
Goods and Services
Meat; Sausages; Meatballs
Goods and Services
Bread; Pasta; Spaghetti; Breadcrumbs; Spaghetti with meatballs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Attorney Dave Nichol
Address
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Trademark Events
Event Date | Event Description |
2020-11-28 | NEW APPLICATION ENTERED IN TRAM |
2021-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-05-11 | ASSIGNED TO EXAMINER |
2021-05-29 | NON-FINAL ACTION WRITTEN |
2021-05-29 | NON-FINAL ACTION E-MAILED |
2021-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-05 | PUBLISHED FOR OPPOSITION |
2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |