BLACK CHEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90339700
Serial Number
90339700
Registration Number
6630407
Word Mark
BLACK CHEF
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-11-24
Registration Number
6630407
Registration Date
2022-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020123, 021106, 090506, 170302, 230101, 260103, 260105 - Butchers, chefs, and bakers. Knights and other men in armor. Hair, locks of hair, wigs, beards, mustaches. Chef's hat. Necklaces, bracelets, chains. Swords, sabers, rapeirs, foils, epees. Incomplete circles (more than semi-circles). Circles made of broken or dotted lines.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FERRELL, STEVEN WAYNE
Statements
Indication of Colors claimed
The colors black, gray, white, brown, and gold are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BLACK CHEF" with the bottom two thirds of each letter in black and the upper third of each letter in dark gray and each letter outlined in black and with "BLACK" above and slightly offset to the left of "CHEF". A dark gray incomplete circle starts above the "K" in "BLACK" and ends to the right of the "F" in "CHEF". A cartoon drawing of a man with brown skin, black and white eyes, and a white beard with gray details, in black, gray, and dark gray warrior knight gear with small gold circles on the chest plate and top of the boots, holding a gray and white sword with dark gray hilt, wearing a light gray necklace with light grey circular medallion, and with a tall dark gray and black chef hat on his head. The man has his leg up above the "F" in "CHEF" and is in the center of the circle with the head, point of the sword, and left boot extending beyond the circle.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
First Use Anywhere Date
2021-04-14
First Use In Commerce Date
2021-04-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Heather Dent
Address
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Trademark Events
Event DateEvent Description
2020-11-27NEW APPLICATION ENTERED IN TRAM
2021-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-01-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-05-10ASSIGNED TO EXAMINER
2021-05-11EXAMINERS AMENDMENT -WRITTEN
2021-05-11EXAMINERS AMENDMENT E-MAILED
2021-05-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-05-11EXAMINER'S AMENDMENT ENTERED
2021-05-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-11-22TEAS STATEMENT OF USE RECEIVED
2021-12-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-22USE AMENDMENT FILED
2021-12-23STATEMENT OF USE PROCESSING COMPLETE
2021-12-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-12-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2022-01-25REGISTERED-PRINCIPAL REGISTER