BLACK CHEF - Trademark Details
Status: 700 - Registered
Serial Number
90339700
Registration Number
6630407
Word Mark
BLACK CHEF
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-11-24
Registration Number
6630407
Registration Date
2022-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020123, 021106, 090506, 170302, 230101, 260103, 260105 - Butchers, chefs, and bakers. Knights and other men in armor. Hair, locks of hair, wigs, beards, mustaches. Chef's hat. Necklaces, bracelets, chains. Swords, sabers, rapeirs, foils, epees. Incomplete circles (more than semi-circles). Circles made of broken or dotted lines.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FERRELL, STEVEN WAYNE
Statements
Indication of Colors claimed
The colors black, gray, white, brown, and gold are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BLACK CHEF" with the bottom two thirds of each letter in black and the upper third of each letter in dark gray and each letter outlined in black and with "BLACK" above and slightly offset to the left of "CHEF". A dark gray incomplete circle starts above the "K" in "BLACK" and ends to the right of the "F" in "CHEF". A cartoon drawing of a man with brown skin, black and white eyes, and a white beard with gray details, in black, gray, and dark gray warrior knight gear with small gold circles on the chest plate and top of the boots, holding a gray and white sword with dark gray hilt, wearing a light gray necklace with light grey circular medallion, and with a tall dark gray and black chef hat on his head. The man has his leg up above the "F" in "CHEF" and is in the center of the circle with the head, point of the sword, and left boot extending beyond the circle.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
First Use Anywhere Date
2021-04-14
First Use In Commerce Date
2021-04-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Heather Dent
Address
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Trademark Events
Event Date | Event Description |
2020-11-27 | NEW APPLICATION ENTERED IN TRAM |
2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-05-10 | ASSIGNED TO EXAMINER |
2021-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-11 | EXAMINERS AMENDMENT E-MAILED |
2021-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-11 | EXAMINER'S AMENDMENT ENTERED |
2021-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-15 | PUBLISHED FOR OPPOSITION |
2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-11-22 | TEAS STATEMENT OF USE RECEIVED |
2021-12-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-22 | USE AMENDMENT FILED |
2021-12-23 | STATEMENT OF USE PROCESSING COMPLETE |
2021-12-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-12-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2022-01-25 | REGISTERED-PRINCIPAL REGISTER |