THE FULLEST - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90333838
Serial Number
90333838
Word Mark
THE FULLEST
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-25
Filing Date
2020-11-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FAUCETTE, MAX CLIFFORD
Statements
Goods and Services
Spices; saffron threads for use as food seasoning; tea-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-26
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charlene Minx
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5576508
Trademark Events
Event DateEvent Description
2020-11-24NEW APPLICATION ENTERED IN TRAM
2021-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-04ASSIGNED TO EXAMINER
2021-05-05NON-FINAL ACTION WRITTEN
2021-05-05NON-FINAL ACTION E-MAILED
2021-05-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-30PUBLISHED FOR OPPOSITION
2021-11-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT