STATE OF CONFUSION - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90333610
Serial Number
90333610
Word Mark
STATE OF CONFUSION
Status
730 - First Extension - Granted
Status Date
2022-02-02
Filing Date
2020-11-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Goods and Services
Spices; Barbecue dry rub; Dry spice rub for meats and fish; Salad dressing; Seasoning rubs; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Natural spices
Goods and Services
Non-alcoholic mixes used in the preparation of alcoholic cocktails
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-26
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles W. Forlidas
Address
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Trademark Events
Event DateEvent Description
2020-11-24NEW APPLICATION ENTERED IN TRAM
2021-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-04ASSIGNED TO EXAMINER
2021-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-08PUBLISHED FOR OPPOSITION
2021-06-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-02TEAS EXTENSION RECEIVED
2022-02-02EXTENSION 1 FILED
2022-02-02EXTENSION 1 GRANTED
2022-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED