PRINGLES - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90332257
Word Mark
PRINGLES
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-17
Filing Date
2020-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 021106, 040703, 090315, 241904, 260317, 260321 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Hair, locks of hair, wigs, beards, mustaches. Geometric figures or combinations of geometric figures representing a person. Neckties and bow ties. Symbols for mobile internet, radio, or wireless communications, service, and signal strength. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Description of Mark
The mark consists of the stylized word "PRINGLES" and design featuring a design of a man's head including raised eyebrows above the eyes and a mustache above the stylized word "PRINGLES" contained in a bowtie. Color is not claimed as a feature of the mark.
Goods and Services
Potato and vegetable based snack foods, potato crisps, potato chips, dried fruits and vegetables, cheese based snack foods, edible oils, nut and seed based snack foods; trail mix containing fruit, nuts and vegetables, dried meats
Goods and Services
Processed cereal-based food to be used as a snack food or ingredient for making other foods; processed cereals; preparations made from cereals to be used as a snack food or ingredient for making food; cereal-based snack foods; cereal bars; wheat-based snack foods; rice-based snack foods; multigrain-based snack foods; crackers; popcorn; pretzels; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; bread; biscuits; spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Julie E. Reitz
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-05-05 | ASSIGNED TO EXAMINER |
| 2021-05-11 | NON-FINAL ACTION WRITTEN |
| 2021-05-11 | NON-FINAL ACTION E-MAILED |
| 2021-05-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
