SULWHASOO - Trademark Details
Status: 700 - Registered
Serial Number
90330123
Registration Number
6462056
Word Mark
SULWHASOO
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-11-19
Registration Number
6462056
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261704, 261705, 280103 - Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Description of Mark
The mark consists of three Chinese characters above the wording "Sulwhasoo".
Goods and Services
Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based food beverage, fruit-based snack food and fruit-based organic food snacks; processed egg foodstuffs, namely, dried eggs, frozen eggs and egg substitute; Processed beans excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats; processed meat products, namely, meat extracts, dried meat, fried meat, canned meat, meat jellies and meat-based spreads; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages
Goods and Services
Processed cereals; confectionery made of sugar; green tea; tea substitutes; lime tea; tea-based milk tea; malt for food purposes; iced tea; ginseng tea; processed coffee; tea; beverages made of tea; processed tea leaves; food flavorings being non-essential oils; red ginseng tea; black tea, namely, English tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "sul" "wha" "soo" and this means "snow flower excellence" in English.
Translation of Words in Mark
The English translation of Sulwhasoo in the mark is snow flower excellence.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Terrence J. McAllister
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4839190 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False | ||
| South Korea | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-27 | ASSIGNED TO EXAMINER |
| 2021-04-27 | NON-FINAL ACTION WRITTEN |
| 2021-04-27 | NON-FINAL ACTION E-MAILED |
| 2021-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-08 | PUBLISHED FOR OPPOSITION |
| 2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
