FRUITALICIOUS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90328109
Word Mark
FRUITALICIOUS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-12
Filing Date
2020-11-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Goods and Services
Frozen fruits; Frozen vegetables
Goods and Services
Frozen fruit drinks; Fruit juices; Fruit smoothies; Vegetable drinks; Vegetable juices; Vegetable-fruit juices; Vegetable smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
032
Correspondences
Name
DAVID G. SCHELZEL
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-29 | ASSIGNED TO EXAMINER |
| 2021-04-30 | NON-FINAL ACTION WRITTEN |
| 2021-04-30 | NON-FINAL ACTION E-MAILED |
| 2021-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-11-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
