NAANSENSE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90324334
Word Mark
NAANSENSE
Status
730 - First Extension - Granted
Status Date
2022-01-14
Filing Date
2020-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Goods and Services
yogurt-based beverages; dips; chickpea-based dips; lentil-based dips; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings, ready for cooking and assembly as a meal; prepared and prepackaged meals and entrees consisting primarily of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings
Goods and Services
sauces; cooking sauces; dipping sauces; tomato-based sauces; nut-based sauces; coconut-based sauces; chili sauces; salad dressings; chutneys; ketchup; spices; spice blends; bread; meal kits consisting primarily of sauces and spices; meal kits consisting primarily of noodles; meal kits consisting primarily of rice; meal kits consisting primarily of bread; food package combinations consisting primarily of bread; ice cream
Goods and Services
smoothies; fruit drinks; fruit juices; vegetable drinks
Pseudo Mark
NAAN SEENSE; NONSENSE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jane S. Berman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4634181 |
| Prior Registration | 4731181 |
Trademark Events
| Event Date | Event Description |
| 2020-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-28 | ASSIGNED TO EXAMINER |
| 2021-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-08 | PUBLISHED FOR OPPOSITION |
| 2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-14 | TEAS EXTENSION RECEIVED |
| 2022-01-14 | EXTENSION 1 FILED |
| 2022-01-14 | EXTENSION 1 GRANTED |
| 2022-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
