AMUL KOOL ELAICHI - Trademark Details
Status: 700 - Registered
Serial Number
90324495
Registration Number
6482919
Word Mark
AMUL KOOL ELAICHI
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-11-17
Registration Number
6482919
Registration Date
2021-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050706, 050725, 090316, 110301 - Other natural phenomena and observable events. Seeds, including sunflower and pumpkin seeds. Other grain and seeds, including corn kernels. Pockets and other parts of clothing, including collars and cuffs. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
HAN, JOANNA Y
Statements
Indication of Colors claimed
The color(s) white, blue, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
DESIGN OF CARDAMOM AND THE WORDING "ELAICHI"
Description of Mark
The mark consists of the white, stylized wording "AMUL KOOL" and the white, stylized wording "ELAICHI" in a green rectangle, all on top of a background image of a blue back pocket of jeans with yellow embroidery lining that takes part of the top portion of the mark; below the wording appears an image of a glass of a green iced drink with a green straw and beneath are green cardamom pods scattered on top of background image of splashing liquids in various shades of green, yellow and white; the bottom portion of the mark consists of a blue background.
Goods and Services
Beverages having a milk base; Milk beverages containing flavorings
Translation of Words in Mark
The English translation of the word "AMUL" and "ELAICHI" in the mark is "PRICELESS" and "CARDAMOM", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-16
Primary Code
029
First Use Anywhere Date
2016-12-00
First Use In Commerce Date
2016-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
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Correspondences
Name
Michelle P. Ciotola
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2298323 |
| Prior Registration | 2302236 |
| Prior Registration | 2342958 |
Trademark Events
| Event Date | Event Description |
| 2020-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-28 | ASSIGNED TO EXAMINER |
| 2021-05-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-05-10 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-05-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-05-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-29 | PUBLISHED FOR OPPOSITION |
| 2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-07-19 | ASSIGNED TO PETITION STAFF |
| 2021-09-14 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-21 | REVIEW OF CORRESPONDENCE COMPLETE |
