Image Trademark with Serial Number 90322069
Status: 700 - Registered
Image for trademark with serial number 90322069
Serial Number
90322069
Registration Number
6513135
Status
700 - Registered
Status Date
2021-10-05
Filing Date
2020-11-16
Registration Number
6513135
Registration Date
2021-10-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
051107, 260102, 260111, 260120, 260121, 261102, 261121, 261125, 261128, 261702, 261705, 261706, 2617 - Mushrooms, toadstools. Plain single line circles. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Circles within a circle. Circles that are totally or partially shaded. Plain single line rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DAVIS, MARC STEPHEN
Statements
Indication of Colors claimed
The colors blue, yellow, gray, green, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue rectangle with a perpendicular green rectangle with rounded edges and a white outline at the top of the mark. Overlaying the top center portion of the mark is a small white circle inside a larger circle shaded in yellow and outlined in white, with a green curved band and a blue curved band at the lower portion of the circle. At the bottom of the mark is half a mushroom in green and white that has a blue polygon overlaying the bottom portion of the mushroom. The mark appears on a stylized gray and white wavy background.
Goods and Services
Packaged snacks, namely, dried vegetable-based snacks, bean-based snack foods, vegetable chips, vegetable jerky in the nature of dried vegetables, frozen meals consisting primarily of vegetables, dried fruit-based snacks, chick pea based snacks, processed mushrooms in the nature of dried edible fungi, dried edible fungi, fungi chips in the nature of dried edible fungi
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-15
Primary Code
029
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Timothy J. Maier
Address
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Trademark Events
Event DateEvent Description
2020-11-19NEW APPLICATION ENTERED IN TRAM
2021-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-01-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-04-15ASSIGNED TO EXAMINER
2021-04-19ASSIGNED TO EXAMINER
2021-04-21EXAMINERS AMENDMENT -WRITTEN
2021-04-21EXAMINERS AMENDMENT E-MAILED
2021-04-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-21EXAMINER'S AMENDMENT ENTERED
2021-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-18TEAS STATEMENT OF USE RECEIVED
2021-08-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-18USE AMENDMENT FILED
2021-08-24STATEMENT OF USE PROCESSING COMPLETE
2021-08-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-08-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-05REGISTERED-PRINCIPAL REGISTER