BIRCH BENDERS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90321554
Word Mark
BIRCH BENDERS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2020-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Disclaimer with Predetermined Text
"BIRCH"
Goods and Services
Seed-based snack bars; nut-based snack bars; fruit and nut based snack bars; yogurt
Goods and Services
Waffle mixes; waffles; frozen waffles; mixes for bakery goods; cake mixes; brownie mixes; muffin mixes; syrup for flavoring foods or beverages; frosting; bread mixes; baked goods, namely, cookies, muffins, cakes, cupcakes, and donuts; refrigerated baking dough; refrigerated batter for rolls, cakes, biscuits, cookies, brownies, muffins, and scones; frozen breakfast sandwiches; ice cream; strudel pastries; cereal-based snack bars; granola-based snack bars; bakery mixes, cookie mixes; pastries; frozen pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0102489
Original Filing Date USPTO
2020-11-23
International Registration Number
1577613
International Registration Date
2020-11-23
International Status Code
480
International Renewal Date
2030-11-23
| Madrid History Events | ||
| Date | Code | Description |
| 2021-02-02 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-02-25 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-02-08 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-02-08 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-11-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-01-26 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-01-26 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-01-20 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-01-11 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-12-02 | MCERT | MANUALLY CERTIFIED |
| 2020-12-02 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-05-29 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
Trademark Events
| Event Date | Event Description |
| 2020-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-04-27 | ASSIGNED TO EXAMINER |
| 2021-05-03 | NON-FINAL ACTION WRITTEN |
| 2021-05-03 | NON-FINAL ACTION E-MAILED |
| 2021-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-07 | PUBLISHED FOR OPPOSITION |
| 2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
