CRÈME DE LA CUSTARD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90320064
Serial Number
90320064
Registration Number
6454254
Word Mark
CRÈME DE LA CUSTARD
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-11-15
Registration Number
6454254
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-01
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
Pies; Pie crusts; Pie shells; Custard-based fillings for cakes and pies; Frozen pie crusts; Fruit pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-14
Primary Code
030
First Use Anywhere Date
2020-11-01
First Use In Commerce Date
2020-11-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HIGHEST PRINCESS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-11-18NEW APPLICATION ENTERED IN TRAM
2021-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-26ASSIGNED TO EXAMINER
2021-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-17REGISTERED-PRINCIPAL REGISTER