STEVE'S FRENCH FRY FONDUE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90318113
Word Mark
STEVE'S FRENCH FRY FONDUE
Status
641 - Non-Final Action - Mailed
Status Date
2021-11-08
Filing Date
2020-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"FRENCH FRY"
Goods and Services
French fried potatoes
Goods and Services
Fast-food restaurant services; Fast-food restaurants; Restaurant services; Mobile restaurant services; Providing of food and drink via a mobile truck
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-13
Primary Code
029
First Use Anywhere Date
2010-04-17
First Use In Commerce Date
2010-04-17
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Coe W. Ramsey
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-23 | ASSIGNED TO EXAMINER |
| 2021-05-01 | NON-FINAL ACTION WRITTEN |
| 2021-05-01 | NON-FINAL ACTION E-MAILED |
| 2021-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-04 | ASSIGNED TO LIE |
| 2021-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-08 | NON-FINAL ACTION WRITTEN |
| 2021-11-08 | NON-FINAL ACTION E-MAILED |
| 2021-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
