ALMOND BREEZE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90318445
Word Mark
ALMOND BREEZE
Status
730 - First Extension - Granted
Status Date
2022-01-13
Filing Date
2020-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Disclaimer with Predetermined Text
"ALMOND"
Goods and Services
Nondairy yogurt; Almond milk based yogurt; Nondairy nut based yogurt; Nondairy creamers; Nondairy coffee creamers; Almond milk based creamers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-13
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Garner K. Weng
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2289078 |
| Prior Registration | 4563114 |
Madrid International Filings
Entry Number
1
Reference Number
A0108787
Original Filing Date USPTO
2021-05-13
International Registration Number
1626827
International Registration Date
2021-05-13
International Status Code
480
International Renewal Date
2031-05-13
| Madrid History Events | ||
| Date | Code | Description |
| 2021-07-06 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-07-07 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2021-05-17 | MCERT | MANUALLY CERTIFIED |
| 2021-05-17 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-11-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-07-21 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2021-10-20 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-10-20 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-07-15 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-07-15 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-07-05 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2021-05-15 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-10-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
| Event Date | Event Description |
| 2020-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-12 | ASSIGNED TO EXAMINER |
| 2021-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-13 | TEAS EXTENSION RECEIVED |
| 2022-01-13 | EXTENSION 1 FILED |
| 2022-01-13 | EXTENSION 1 GRANTED |
| 2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
