MS COOK THERAPY @MS COOK THERAPY - Trademark Details
Status: 700 - Registered
Serial Number
90312091
Registration Number
6482860
Word Mark
MS COOK THERAPY @MS COOK THERAPY
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-11-11
Registration Number
6482860
Registration Date
2021-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 110105, 110111, 160307, 260118 - Stylized women, including women depicted in caricature form. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Three or more concentric circles.
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BAL, KAMAL SINGH
Statements
Description of Mark
The mark consists of stylized wording "Ms Cook Therapy". Above the wording is a circle design inside of which is a design of a woman in caricature form. The woman is smiling and waving her hand. She is wearing eye glasses, and a short sleeved t-shirt with the wording "@Ms Cook Therapy " written across the front. Over her shoulder and superimposed over the top of the circle design is a design of a spatula and a whisk.
Goods and Services
Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Frozen, prepared, and packaged meals consisting primarily of vegetables; Frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Brittle; Cookies; Cookies and crackers; Cookies with nuts; Peanut brittle; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; almond brittle; Cashew brittle; Pecan brittle; Candy cane brittle; Pistachio brittle
Goods and Services
Lemonade
Goods and Services
Providing on-line videos featuring cooking lessons, cooking tips, kitchen tips, kitchen tricks, and guests discussing cooking, food, and the job and therapy of cooking and food, not downloadable
Pseudo Mark
MS COOK THERAPY AT MS COOK THERAPY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-27
Primary Code
029
First Use Anywhere Date
2019-04-20
First Use In Commerce Date
2019-06-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-27
Primary Code
030
First Use Anywhere Date
2019-04-20
First Use In Commerce Date
2019-06-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-27
Primary Code
032
First Use Anywhere Date
2019-04-20
First Use In Commerce Date
2019-06-14
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-04-27
Primary Code
041
First Use Anywhere Date
2019-04-20
First Use In Commerce Date
2019-06-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Richard Fisk
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-11-20 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2021-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-21 | ASSIGNED TO EXAMINER |
| 2021-04-27 | REMOVED FROM TEAS PLUS |
| 2021-04-27 | NON-FINAL ACTION WRITTEN |
| 2021-04-27 | NON-FINAL ACTION E-MAILED |
| 2021-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-29 | PUBLISHED FOR OPPOSITION |
| 2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-14 | REGISTERED-PRINCIPAL REGISTER |
