Image Trademark with Serial Number 90307072
Status: 688 - Notice Of Allowance - Issued
Serial Number
90307072
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-21
Filing Date
2020-11-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050702, 241302 - Clusters and sheaves of other grains, including stalks of grains. Cross, Greek (equal sized lines).
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a Greek cross, red on the left side and blue on the right side, divided vertically by a white wheat shaft.
Goods and Services
Freeze-dried fruits; freeze-dried vegetables; freeze-dried meats; dehydrated vegetables; dehydrated fruits; freeze-dried diced meats, namely, chicken, beef, and pork; freeze-dried diced fruits, namely, strawberries and apples; freeze-dried diced vegetables, namely, peas and corn; dehydrated sliced meat; dehydrated sliced fruit; dehydrated sliced vegetables
Goods and Services
Granola; granola with honey and vanilla; oatmeal; freeze-dried prepackaged meals consisting primarily of lasagna and also served with meat; freeze-dried prepackaged meals consisting primarily of lasagna; macaroni and cheese; packaged meals consisting primarily of macaroni and cheese, and also served with meat; packaged meals consisting primarily of rice and also served with meat; packaged meals consisting primarily of noodles, and also served with meat; burritos in the nature of rice in tortilla with meat; prepackaged dehydrated meals consisting primarily of lasagna with meat sauce; prepackaged dehydrated meals consisting primarily of lasagna
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
DAVID DOLBERG
Address
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Trademark Events
Event Date | Event Description |
2020-11-12 | NEW APPLICATION ENTERED IN TRAM |
2021-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-27 | LETTER OF PROTEST EVIDENCE FORWARDED |
2021-04-15 | ASSIGNED TO EXAMINER |
2021-04-22 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2021-04-23 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-23 | EXAMINERS AMENDMENT E-MAILED |
2021-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-23 | EXAMINER'S AMENDMENT ENTERED |
2021-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-01 | PUBLISHED FOR OPPOSITION |
2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-07-28 | TEAS EXPRESS ABANDONMENT RECEIVED |
2021-08-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-09-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |