DANISH MILL BAKERY SOLVANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90306946
Serial Number
90306946
Registration Number
6497626
Word Mark
DANISH MILL BAKERY SOLVANG
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2020-11-09
Registration Number
6497626
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 070305, 260103, 260108, 260109, 261705, 261709, 261713 - Clouds, fog. Windmills, watermills. Incomplete circles (more than semi-circles). Letters, numerals or punctuation forming or bordering the perimeter of a circle. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-06-01
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) beige, navy blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DANISH", "BAKERY" AND "SOLVANG"
Description of Mark
The mark consists of a beige and white windmill with beige clouds within a navy blue semi-circle. Below the design is the navy blue literal element "Danish Mill Bakery" in between beige lines. Below the wording "Danish Mill Bakery" and a beige line is the word "Solvang" in navy blue.
Goods and Services
Bakery products
Goods and Services
Restaurant services
Translation of Words in Mark
The English translation of "solvang" in the mark is "sunny field".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
030
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
043
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
DANISH MILL BAKERY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
DANISH MILL BAKERY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
DANISH MILL BAKERY, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
DANISH MILL BAKERY, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DANISH MILL BAKERY, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-11-12NEW APPLICATION ENTERED IN TRAM
2021-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-01-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-04-16ASSIGNED TO EXAMINER
2021-04-23NON-FINAL ACTION WRITTEN
2021-04-23NON-FINAL ACTION E-MAILED
2021-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-01EXTENSION OF TIME TO OPPOSE RECEIVED
2021-08-13TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-08-19EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2021-08-25ASSIGNED TO PETITION STAFF
2021-08-25CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2021-09-28REGISTERED-PRINCIPAL REGISTER