Image Trademark with Serial Number 90305779
Status: 700 - Registered
Serial Number
90305779
Registration Number
6557176
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2020-11-08
Registration Number
6557176
Registration Date
2021-11-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020318, 020904, 050501, 050525, 051303, 051325, 060304, 081302, 260321 - Women wearing ribbons or flowers in their hair. Sitting or kneeling. Lilies, tulips, orchids. Other flowers including daffodils and irises. Grasses. Other plants including bales of hay or straw. Lakes, ponds. Eggs, in shell. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L30
Employee Name
STURMAN, JOSHUA M
Statements
Indication of Colors claimed
The color(s) blue, yellow, white, orange, brown, green, black, peach, pink, and purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a label to be affixed to egg-shaped packaging for the goods; the broken lines depicting the egg shape of the packaging indicate placement of the mark on the goods and are not part of the mark. The mark appearing in solid lines consists of a design scene consisting of a girl with peach skin, yellow hair, blue and white eyes, black pupils, eyelashes and eyebrows, and pink lips; in a pink dress with a white collar and sleeves, and a pink and white flower in her hair. The girl is holding a green branch with an orange, pink, and purple butterfly perched on it. The girl is sitting on a green lily pad on a blue pond with white waves. A patch of green reeds with brown flowers is placed in each of the four corners of the scene. On the left and right side of the princess, on the pond, is a pink and yellow flower sitting atop green leaves. Above the princess is a blue sky with three white clouds. The base of the egg shape is solid pink and features six small yellow and pink stars.
Goods and Services
Sweets; Chocolate confections; Chocolate mousse; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolates and chocolate-based ready to eat candies and snacks; Snack foods, namely, chocolate-based snack foods; Sugarless candies; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-13
Primary Code
030
First Use Anywhere Date
2019-01-07
First Use In Commerce Date
2019-01-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Irina Grant
Address
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Trademark Events
Event Date | Event Description |
2020-11-11 | NEW APPLICATION ENTERED IN TRAM |
2021-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-04-06 | ASSIGNED TO EXAMINER |
2021-04-09 | NON-FINAL ACTION WRITTEN |
2021-04-09 | NON-FINAL ACTION E-MAILED |
2021-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2021-09-15 | EXAMINERS AMENDMENT E-MAILED |
2021-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-09-15 | EXAMINER'S AMENDMENT ENTERED |
2021-10-01 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2021-10-04 | ASSIGNED TO LIE |
2021-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-11-09 | REGISTERED-SUPPLEMENTAL REGISTER |