CAULI' BOWLS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90304400
Serial Number
90304400
Registration Number
6571132
Word Mark
CAULI' BOWLS
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-11-06
Registration Number
6571132
Registration Date
2021-11-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Catherine C. Miller
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Indication of Colors claimed
The color(s) green, light green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOWLS"
Description of Mark
The mark consists of the word "CAULI'" in white above the word "BOWLS" in light green on a green background.
Goods and Services
frozen, prepared or packaged entrees consisting primarily of vegetables; frozen, prepared or packaged entrees consisting primarily of cauliflower; frozen, prepared or packaged vegetable-based entrees
Goods and Services
frozen, prepared or packaged entrees consisting primarily of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
029
First Use Anywhere Date
2021-04-05
First Use In Commerce Date
2021-05-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
030
First Use Anywhere Date
2021-04-05
First Use In Commerce Date
2021-05-04
Current Trademark Owners
Party Name
Société des Produits Nestlé S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Société des Produits Nestlé S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Société des Produits Nestlé S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Catherine C. Miller
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-11-10NEW APPLICATION ENTERED IN TRAM
2021-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-30ASSIGNED TO EXAMINER
2021-03-31NON-FINAL ACTION WRITTEN
2021-03-31NON-FINAL ACTION E-MAILED
2021-03-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-13TEAS AMENDMENT OF USE RECEIVED
2021-09-14USE AMENDMENT FILED
2021-09-14AMENDMENT TO USE PROCESSING COMPLETE
2021-09-14USE AMENDMENT ACCEPTED
2021-09-15NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2021-09-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-15EXAMINERS AMENDMENT -WRITTEN
2021-10-15EXAMINERS AMENDMENT E-MAILED
2021-10-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-15EXAMINER'S AMENDMENT ENTERED
2021-10-15APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2021-10-18ASSIGNED TO LIE
2021-10-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-11-23REGISTERED-SUPPLEMENTAL REGISTER