AJI-JO! - Trademark Details
Status: 700 - Registered
Serial Number
90302250
Registration Number
6504138
Word Mark
AJI-JO!
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2020-11-06
Registration Number
6504138
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Description of Mark
The mark consists of the stylized letters "Aji"preceded by an inverted exclamation mark and followed by a dash separating the stylized lettering "Aji" and "jo" and ending with an exclamation mark; and where a square is substituted for the dot in the exclamation marks above the letters "ji" and "j".
Goods and Services
Candied fruit snacks; dried fruits; candied nuts; candy; roasted peanuts
Goods and Services
corn based tortilla chips; corn based tortilla chips with seasoning
Translation of Words in Mark
The English translation of "Ají-Jo" in the mark is "pepper wow'.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-06
Primary Code
029
First Use Anywhere Date
2020-11-10
First Use In Commerce Date
2020-11-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-06
Primary Code
030
First Use Anywhere Date
2020-11-10
First Use In Commerce Date
2020-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patrick J Glynn
Address
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Trademark Events
Event Date | Event Description |
2020-11-10 | NEW APPLICATION ENTERED IN TRAM |
2020-11-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-11-11 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2021-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-04-14 | ASSIGNED TO EXAMINER |
2021-04-15 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-15 | EXAMINERS AMENDMENT E-MAILED |
2021-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-15 | EXAMINER'S AMENDMENT ENTERED |
2021-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-18 | PUBLISHED FOR OPPOSITION |
2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-13 | TEAS STATEMENT OF USE RECEIVED |
2021-07-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-13 | USE AMENDMENT FILED |
2021-07-24 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |