alginates for use in foodstuffs, namely, alginates for the food industry

health food supplements mainly based on processed Chinese matrimony vine, health food supplement mainly based on jujube, citric acid dietary supplement drink mixes, nicotine acid amide dietary supplement drink mixes

Frozen vegetables, Preserved Vegetables, Preserved fruits, Dried Fruits Dried Vegetables, Various types of Kimchi and pickled vegetables, Preserved, Vegetables, Cooked Fruits and vegetables, Seafood (Not Live), potato dumplings, potato-based snack foods, potato fritters, Korean pickled mustard leaves and stems (Gatkimchi), nut and seed-based snack bars, nut toppings, nut-based snack foods, nut bars, jelly made form devils tongue root (konnyaku), food bars made primarily from fruits, fruit salads, fruit-based snack food, fruit jams, pickled fruits, fruit jellies, fruit jellies not being confectionery, fruit chips, fruit purees, baked potatoes, grilled vegetables, roasted chestnuts, kimchi, cooked dish consisting primarily of kimchi and tofu (kimchi-jjigae), radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, Korean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji), shelled nuts, blanched nuts, acorn jelly for food (Dotorimuk), lyophilised vegetables being processed vegetables, watery radish kimchi, Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae), marmalade, Korean sliced plum preserved in soy sauce or soybean paste (Jangajji), pre-cut vegetable salads, banana chips, fermented processed red ginseng for use as a vegetable, fermented vegetable foods, bottled fruits, bottled vegetables, prepared nuts, preserved nuts, roasted nuts, crystallized fruits, crystallized ginger, frosted fruits, candied nuts, candied fruit snacks, salted fruit, vegetables in vinegar, vegetable stock, vegetable jellies, vegetable chips, tempura vegetables, sliced fruits, bottled sliced fruits, sliced vegetables, spiced peanuts, spiced almonds, spiced cashews, spicy pickles, spiced mixed nuts, onion rings, preserved vegetables in oil, wasabi-coated peanuts, ginseng processed food products for use as a vegetable, ginseng ricecake (jeolpyeon), ginseng jelly, jams, prepared nuts, frozen vegetables, processed vegetables, veggie burger patties, vegetable-based meat substitutes, vegetable-based cream, vegetable salads, vegetable soups, vegetable soup preparations, vegetable-based snack foods, vegetable-based spreads, vegetable puree, cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), coconut milk, powdered coconut milk, coconut butter, coconut powder, flaked coconut, canned or bottled fruits, canned or bottled vegetables, tinned fruits, canned peanuts, canned vegetables, potato sticks, potato crisps, potato crisps and chips, french fries, plantain chips, processed red ginseng products for use as a vegetable, powdered red ginseng, red ginseng jam, red ginseng rice cake (jeolpyeon), red ginseng jelly, ripened persimmon, , prepared side dishes consisting primarily of meat, fish, poultry or vegetable, soup concentrates, soups, soup mixes, soup pastes, soup powders, preparations for making soup, mixes for making soup, extracts for soups, instant or pre-cooked soup, instant soup, pre-cooked soup, canned soups, pumpkin juice for cooking, vegetable concentrates for culinary purposes, omija juice for processed food being a fruit-based concentrate for cooking, fruit-based concentrate for cooking, fruit juices for cooking, vegetable-based concentrate for cooking, vegetable juices for cooking, red ginseng concentrates for cooking, tinned meat, fish, vegetables and fruits, tofu, foods prepared from bean curds in the nature of tofu, tofu skin, tofu-based snacks, beancurd sticks, tofu patties, fermented bean curd, unpressed bean curd, silken beancurd, fried tofu, bean curd lees, deep fried tofu, fried tofu pieces (abura-age), processed string beans, processed chickpeas, preserved soya beans for food, processed edamame, preserved peas, processed pulses, dried lentils, dried pulses, baked beans, Cowpea jelly (dongbumuk), processed beans, Buckwheat jelly (maemilmuk), Korean-style fermented soybeans (Meju), fermented soybeans powder, fermented soybeans (natto), preserved string beans, preserved lentils, preserved soya beans for food, preserved peas, preserved adzuki beans, preserved beans, instant or pre-cooked miso soup, instant miso soup, prepared string beans, prepared pulses, pre-cooked miso soup, prepared edamame, prepared beans, mung bean jelly, corn dogs, legume salads, soya chips, soybean soup, bean-based snack foods, soya burger patties, soya-based snack foods, soy-based food bars, beans cooked in soy sauce(Kongjaban), soya patties, canned beans, canned string beans, hummus, frozen persimmons, frozen strawberries, frozen pears, frozen peaches, frozen apples, frozen grapes, frozen nuts, frozen fruits, fish croquettes, salmon croquettes, chicken croquettes, frozen chicken meats, frozen pork meats, frozen meat, packaged chicken meat, pork, quails, pork belly, beef, veal, sliced mutton, duck meat, artificial meat, meat, meat, poultry and game, packaged meats, meat, fish, poultry and game, quail eggs boiled down in soy sauce, prepared meat, preserved meats and sausages, processed chicken, processed pork, processed pork belly (Samgyepsal), processed beef, lamb, processed, processed meat, extracts of poultry, pre-packaged dinners consisting primarily of poultry, soy sauce chicken, grilled meat marinated in soy sauce, braised short ribs, short rib soup (galbi tang), pork-on-the-bone soup (gamja tang), quenelles, prepared dishes consisting principally of meat, pre-packaged dinners consisting primarily of meat, meat soup, meat stock, beef soup, chitterlings, chitterling stew, grilled pork belly (samgyeopsal), deep-fried chicken in hot pepper sauce (ganpengji), ox-tail soup, beef tripe and intestine soup, frozen cooked dish consisting primarily of chicken and ginseng (samgyetang), chicken gizzards, chicken heart, chicken breast fillets, cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi), dak-galbi skewers, sweet and sour chicken, chicken nuggets, barbecued chicken, chicken stock, chicken sausage, chicken soup, chicken skewer, chicken wings, dak bulgogi being a Korean dish consisting of sliced and seasoned barbecued chicken, teriyaki chicken, Dokani tang being a dish primarily of ox bones and beef, pork cutlets, pig's skin, pig's abomasum, dwaeji bulgogi being a Korean dish consisting of sliced and seasoned barbecued pork, marinated grilled beef ribs, pigs' feet, grilled short rib patties, luncheon meat, roast beef, meatballs, bacon, boiled pork eaten with a salty sauce and wrapped in greens (bossam meat), preserved meat, preserved sausages, spicy sausage stew (budae jjigae), sliced and seasoned barbequed beef (Bulgogi), beefsteak, pork rib hangover soup, water boiled with cattle bone being broth, cooked dish consisting primarily of chicken and ginseng (Samgyetang), ox bone based broth (Seolleongtang), cooked dish consisting primarily of stir-fried beef and also including fermented soy sauce (Sogalbi), beef stock, beef patties, sausages, soondae (Korean blood sausages), soondae (korean blood sausages) soup, vegetarian sausages, fried chicken in sweet and chili sauce, boiled duck also containing rice, marinated grilled duck, duck soup, smoked duck, cabbage and short rib soup, spicy beef broth (Yukgaejang), processed meat products, processed organ meat, dried beef, ground meat, uncooked hamburger patties, canned cooked meat, glazed pigs' feet (jokbal), braised spicy chicken with vegetables, Korean sausage also containing with sweet rice, chicken nugget, chicken balls, chicken salad, sweet and sour pork, Korean traditional soondae (Korean blood sausages), tinned meat, fried meat, puffed pork rind, meat cuts, pork steaks, hamburger steak, hot dog sausages, hamburger patties, meat for hamburger, smoked meat, smoked sausage, processed cheese, dried milk powder, nut milk-based beverages in the nature of nut milk, yogurt mainly based on fruits, milk beverages with high milk content containing fruits, milk-based beverages with high milk content containing fruit juice, oat milk, greek yogurt, ghee, soya milk, peanut milk, peanut milk-based beverages, milk beverages containing peanut with milk predominating, drinking yogurts, milk-based beverages flavored with vanilla, fermented milk, powdered milk, non-dairy creamer, milk-based strawberry-flavored beverages, powdered milk for food purposes, rice milk, almond milk, milk beverages containing almonds (milk predominating), almond milk-based beverages, yoghurt, beverages made from yoghurt, yogurt, milk, milk substitutes, milk beverages with high milk content, beverages consisting principally of milk, milk powder, milk creams, milk cream powder, processed dairy products in the nature of cream, organic milk, acidophilus milk, lactic acid bacteria fermented cheese, lactic acid bacteria powder, lactic acid bacteria drinks, lactic acid drinks, coffee whiteners consisting principally of dairy products in the nature of cream, creamers for beverages, chocolate milk, milk-based beverages flavored with chocolate, coffee creamers, milk-based beverages containing coffee, coconut milk-based beverages, milk beverages with cocoa with milk predominating, soybean milk (soy milk), processed oils and fats for food, margarine, margarine substitutes, shortening, vegetable oils and fats for food, chili seed oil for food, perilla oil for food, peanut oil for food, cotton seed oil for food, rice bran oil for food, maize oil for food, colza oil for food, grape oil for food, sesame oil for food, coconut oil for food, coconut oil and fat for food, coconut palm oil for food, soy bean oil for food, palm oil for food, grape seed oil for food, sunflower oil for food, blended vegetable oils for food, blended oil for food, oils for food, olive oils for food, cooking oil for food, vegetable oil and fat for food, canola oil for food, soybean oil for food, grapeseed oil for food, spiced oils for food, silkworm chrysalis for human consumption, salted and fermented scallops, salted and fermented flatfish, salted and fermented guts of hairtail, liquid salted and fermented sand eel, salted and fermented baby octopus, frozen shellfish, frozen fish, dried herring roe, liquid salted and fermented anchovy, salt-fermented anchovy, salted and fermented large-eyed herring, fish and shellfish not live, salt-fermented sea urchin roe, salted fish, salted salmon roe, salted and fermented shrimps caught in June, salted and fermented dotted gizzard shad, cured fish, salted and fermented seafood (Jeotgal), salted and fermented clam, salted and fermented pollack intestine, caviar, fish, preserved laver, processed sweet laver, processed sewing thread sea string being seafood, processed sea tangle being seafood, processed gulf weed being seafood, processed brown seaweed, processed seastaghorn being seaweed, processed sea-weed fusiforme, processed green laver, processed laver, dried edible seaweed (hoshi-wakame), dried pieces of agar jelly (kanten), sheets of dried laver (hoshi-nori), laver powder, vegetable and seaweed laver chips, kelp powder, processed laver for food, preserved seaweeds for food, processed algae for human consumption, edible shavings of dried kelp (tororo-kombu), agar-agar gelatine for culinary purposes, seaweed extracts for food, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), seasoned laver (Jaban-gim), processed seaweed products, laver-based snack foods, preserved fish, processed anchovies, prepared fish roe, flakes of dried fish meat (kezuri-bushi), salted mackerel, soy sauce marinated crab (Ganjang-gejang), braised cutlassfish, dried anchovy, dried fish and shellfish, dried shellfish, dried prawns, dried cuttlefish, Imitation crab meat, crab meat, crab roe paste, crab roe puree, marinated crab, half-dried herring, tube-shaped toasted cakes of fish paste (chikuwa), dried yellow corvina, marinated blue crab with soybean sauce, spicy blue crab soup, clam juice, anchovy paste, stewed octopus, mudfish extracts for cooking, eel extracts for cooking, preserved eels, preserved fish, preserved fish and shellfish, dried pollack soup, anchovy fillets, boiled and dried fish, shrimp fritters with shrimp predominating, fish stock, pickled fish, fish-based foodstuffs in the nature of cooked fish, fish cutlet, fish stew, steamed or toasted cakes of fish paste, steamed or toasted cakes of fish paste (kamaboko), fish sausages, fish fillets, prepared dishes consisting principally of fish, pre-packaged dinners consisting primarily of fish, fish cakes, food products made from fish and shellfish, squid processed foods in the nature of calamari, stuffed squid, dried shredded squid, squid fritters with squid predominating, dried squid, steamed cakes of smashed fish and yam (hampen), calamari in batter, roast eel, shellfish soup, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), seasoning squid not live, dried filefish fillet, half-dried herring or billfish, loach soup, canned fish, fish sticks, fish fingers, seafood soup, seafoods boiled down in soy sauce (tsukudani), prepared entrees consisting primarily of seafood, smoked fish, smoked shellfish, smoked fish and shellfish, smoked salmon, smoked squid, chow mein, sweet red-bean soup, preserved ginger, pickled ginger

Tea, enriched rice, Minced garlic, polished cereals being processed cereals, sprouted grains prepared for human consumption, germinated brown rice, polished rice, pearl barley, groats for human food, rice, pressed barley, job's tears being processed grains, glutinous processed millet, glutinous processed barley, black glutinous rice, glutinous rice, husked oats, husked barley, husked rice, wholemeal rice, pearled barley, brown rice, brown glutinous rice, black rice, flour, mungbean powder being a food seasoning, buckwheat flour, powder made of mixed grains being a food seasoning, wheat flour, wheat starch flour, barley meal, flour for fry, potato flour (for food), sweet potato starch for food, meal, edible flour, perilla powder for food, buckwheat flour for food, wheat flour for food, barley flour for food, corn flour for food, corn starch for food, adlay flour for food, starch for food, pulse flour for food, tapioca flour for food, brown rice flour for food, potato flour, rice flour, milled maize, corn starch flour, crushed oats, crushed barley, flour for making dumplings of glutinous rice, soya flour, tapioca, tapioca flour, frying flour, rye flour, flour and preparations made from cereals in the nature of cereal bars, processed oats, processed buckwheat, processed sorghum, processed quinoa, processed whole grains, processed cereals, processed wheat, processed corn, dough made of potatoes, dried noodles, dried pasta, dried cooked-rice, high-protein cereal bars, cereal-based processed snack foods products, cereal chip, cereal-based snack food, cereal preparations in the nature of breakfast cereals, jiaozi, pasta-wrappings for gyoza, noodles, noodle-based prepared meals, fried flour-based dumplings, hominy grits, oat-based food being oatmeal, oat porridge, oat flakes, granola, granola bars, gluten-free pasta, glass noodles in seaweed, gimbap in the nature of prepared rice rolled in seaweed, laver sushi, kimchi pancakes (Kimchijeon), gruel being porridge made of powdered sesame, frozen flour-based dumplings, frozen noodles, deep-frozen pizzas, Korean buckwheat noodles (Naeng-myun), mung bean pancake, mung bean rice porridge, crust of overcooked rice (Nurungji), fried nurungji, sweet pumpkin porridge, chicken rice porridge, bowl of rice served with toppings, packed boiled rice, cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk), cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), instant noodles, stir-fried rice cake with ramen noodles (rabokki), buckwheat noodles (makguksu), Korean-style dumplings (Mandu), dumpling skins, manjuh being steamed buns stuffed with minced meat, buckwheat vermicelli, cold buckwheat noodles (memil naengmyeon), buckwheat noodles, boiled Korean-styled dumplings (mul mandu), muesli bars, muesli snacks, spaghetti with meatballs, flour-based dumplings, wheat noodles (milmyeon), wheat-based snack foods, ready-to-eat cereals, vermicelli, barley rice, stir-fried rice, roasted corn, burritos, spicy noodles (bibim guksu), cooked rice mixed with vegetables and beef (Bibimbap), mung bean pancake (Bindaetteok), samosas, triangular gimbap in the nature of Korean rice rolled in seaweed, rice glue balls, shrimp dumplings, fish dumplings, extruded wheat snacks, somen noodles, soba noodles, beef mushroom rice porridge, cooked dish consisting primarily of dough flakes with broth (Sujebi), cereal bars, processed cereals for food for human consumption, farinaceous food pastes for human consumption, edible rice paper, edible paper wafers, fresh pasta, fresh pizza, rice noodles, instant noodles made from rice, freeze-dried dishes with the main ingredient being rice, rice-based snack food, Asian noodles, breakfast cereals, vegetable rice porridge, sweet rice with nuts and jujubes (Yaksik), enchiladas, enchiladas featuring filled tortillas, empanadas, empanada dough, alimentary pasta, onigiri, oatmeal, maize flakes, won tons, won ton wrappers, wonton chips, Chinese noodles, rice pulp for culinary purposes, udon noodles, fried tofu vinegar rice balls (yubu chobap), instant soba noodles, instant udon noodles, instant Chinese noodles, artificial rice (uncooked), noodles with black soybean sauce (jajangmyeon), stir-fried noodles with vegetables (Japchae), pine nut porridge (jatjuk), assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon), jeonbyeong being buckwheat crepes, abalone rice porridge (jeonbok juk), Chinese noodles (uncooked), cooked rice, cooked whole grains, prepared pasta, pizzas (prepared), pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, rice balls, Chinese rice noodles, Chinese steamed flour-based dumplings (shumai, cooked), jungmyeon being noodles, instant rice, Chinese-style noodles with vegetables and seafood (jjamppong), spicy cold chewy noodles (jjolmyeon), steamed rice, Chinese steamed dumplings, chow mein noodles, sesame porridge, tuna vegetable porridge, filled pasta, sushi, Chinese spring rolls (chungwon), egg roll, cold arrowroot noodles (chik naengmyeon), chopped noodles (kalguksu), cup noodle, quesadillas (filled tortillas), corn flakes, bean noodle, bean-starch noodles, couscous, quesadillas, tacos, taco chips, taco shells, flour-based fried balls of batter mix with small pieces of octopus (takoyaki), tortillas, flour based batter mixes, pasta, freeze-dried dishes with the main ingredient being pasta, green onion pancake (Pajeon), pad thai (Thai stir-fried noodles), red bean porridge (patjuk), pizzas, pizza crust, pizza dough, hot dog sandwiches , pumpkin porridge (Hobak-juk), baking soda, baking powder, yeast, yeast powder, malt extracts for use as flavoring for food and beverages, malt biscuits for human consumption, malted rice, processed popcorn, deep-fried sweet rice puffs being rice-based snack foods (Gangjeong), dried snacks, hardtack biscuits, chocolate spreads containing nuts, meat pies, fruit breads, fruit ice creams, fruit ice cream bars, fruit confectionery in the nature of yogurt covered fruit, fruit ices, fruit ice bars, fruit jellies (confectionery), fruit jelly candy, fruit cakes, fruit pies, snacks, chewing gum for breath freshening, mints for breath freshening, chewing gum, frozen yoghurt (confectionery ices), frozen yogurt confections, frozen yogurt cakes, frozen yogurt pies, frozen confectionery, frozen yogurt, crust of overcooked rice, Korean traditional pressed sweets (Dasik), bean jam buns, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto), peanut based snacks, rusks, bread rolls, garlic bread, madeleine, marshmallow, marshmallow topping, macarons, fried dough twists, bread sticks, maejakgwa being traditional Korean cookies, malt biscuits, muffins, monaka being traditional Japanese cookies, unleavened bread, sugarfree chewing gum, sugarfree candy sweets, mint-based candy sweets, milk chocolate, baguettes, banana pudding, peppermint candy sweets, butterscotch chips, butter biscuits, bagels, barley bread, chocolate bark containing ground coffee beans, carp cakes, brownies, blueberry pies, vegan cakes, vegan cookies, biscuits, biscuit mixes, chewing gum not for medical purposes, water ice, bread, breadcrumbs, candies, candy-coated apples, candy-coated popcorn, oil-and-honey pastry of rice/Korean cracker (San-ja), prawn crackers, gingerbread, gingersnaps, sugar confectionery being confectionery made of sugar, bonbons made of sugar, sugared beans (ama-natto), cakes of sugar-bounded millet or popped rice (okoshi), rice crackers, rice bread, rice toffee, rice crackers (senbei), almond confectionery being almond cake, almond cookies, ice milk, ice milk bars, ice lollies, ice candies, iced cakes, ice cream, ice cream sundaes, ice cream wafers, ice cream cornets, cones for ice cream, ice cream gateaux, ice cream mixes, ice cream bars, frozen confectionery containing ice cream, powders for making ice cream, ice-cream cakes, ice cream powder, pellet-shaped rice crackers (arare), Korean traditional cakes made from wheatflour/oil and honey (Yak-kwa), crispbread, unleavened bread in thin sheets, flat bread, bars of sweet jellied bean paste, onion or cheese biscuits, onion biscuits, ice confectionery being frozen confectionery, ice confectioneries being frozen confectionery, yeot in the nature of Korean hard taffy, waffles, moon cakes, Korean deep-fried sweet rice cake (Yugwa), glazed popcorn, ginseng based snacks, ginseng based snacks preserved in honey, ginseng based snacks in jelly form, ginseng candy, Japanese sponge cakes (kasutera), jam buns, low-salt bread, microwave popcorn, gelato, snacks in jelly form, jelly beans, savoury and salted biscuits, savoury biscuits, steamed bread, sweetmeat in the nature of candy made of sesame oil, shrimp chips, chocolate, chocolate confections, chocolate desserts, chocolate mousses, chocolate powder, chocolate brownies, chocolate sauce, chocolate cakes, chocolate topping, chocolate truffles, chocolate fondue, chocolate bars, chocolate-based spreads, chocolate-coated nuts, chocolate chip cookies, chocolate candies, churros, biscuits for cheese, cheese-flavored biscuits, cheese-flavored corn snacks, cheese-flavored puffed corn snacks, cheesecakes, custard, sponge cake (castella), caramels, candy with caramel, caramels (candies), caramel-coated popcorn, cakes, kettle corn, coconut macaroons, candy with cocoa, corn tortilla chips, corn chips, Corn curls being puffed corn snacks, soya-based ice cream substitutes, bread with soy bean, bean-jam filled wafers (monaka), cookies, cookie mixes, cookie dough, crackers, snack mixes consisting of crackers, pretzels or popped popcorn, croissants, croutons, cream buns, cream pies, taiyaki (Japanese fish-shaped cakes with various fillings), carbonic acid candy, tortilla chips, tortilla shells, whole wheat tortilla chips, wholemeal bread, fried dough cookies, fried dough cookies (karintoh), fried snacks, popped rice, popcorn, puffed corn snacks, shaved ice with sweetened red beans, bean bun, pancakes, pancake mixes, pancake batter, pastries, pastry dough, petit-beurre biscuits, fortune cookies, bubble gum, peanut butter chips being confectionery, pizza bread, Korean traditional sweets being and cookies (Hankwa), herbal jellies (confectionery), hot cake (pancake), buns for hamburger, bread flavoured with spices, small walnut-flavored cake in the size and shape of a walnut, pancake stuffed with sugar (Hotteok), rye bread, pumpkin pies, steamed bun, candy canes, red ginseng based snacks, red ginseng chewing gum, bars of sweet red ginseng jelly , red ginseng based snacks preserved in honey, red ginseng based snacks in jelly form , red ginseng based snacks preserved in honey, red ginseng chocolate, red ginseng candy, white chocolate, chocolate, honey, sugar substitutes, maltose for food, white sugar, sugar, powdered sugar, stevioside being sugar substitutes, honey, starch syrup (for food), fructose for food, rice grain syrup for cooking, liquid fructose for food, corn syrup for culinary purposes, oligosaccharides being sugars for culinary purposes, natural sweeteners, pancake syrup, fructo-oligosaccharide being sugars for culinary purposes, stick of rounded rice cakes (garaetteok), potato cakes, sweet dumplings, gureumtteok being cloud-shaped Korean rice cakes, honey-filled rice cakes (kkultteok), rice cakes, rice cakes for stir-fried rice cake, nonglutinous steamed rice cakes, mujigaetteok being rainbow-shaped Korean rice cakes, baekseolgi being Korean white rice cakes, barley cakes, rice cake made by mixing various flours (bukkumi), sweet pounded rice cakes (mochi-gashi), half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon), steamed rice cakes (sirutteok), pounded rice cakes (mochi), flavored glutinous rice mixed with honey, dates, and chestnuts (yakbab), glutinous pounded rice cake coated with bean powder (Injeolmi), pounded rice cakes (jeolpyeon), rice cakes (joraengi), nonglutinous rice cakes, rice dumplings, glutinous rice cakes, rice cakes with pumpkin, powder of soy sauce, powder of fermented hot pepper paste (gochu-jang), powdered soybean paste, powder ja-jang being black bean paste for use as noodle sauce, powder of fermented soybean paste (chonggug-jang), powder of Chinese soybean paste (chun-jang), soy sauce, fermented hot pepper paste (gochujang), doenjang being soybean paste, soy sauce for buckwheat noodles, miso, spicy bean paste, sigumjang being fermented barley paste, seasoned bean paste, ja-jang being black bean paste for use as noodle sauce, fermented soybean paste (Chonggug-jang), pills of fermented soybean paste (chonggug-jang), fermented hot pepper paste with vinegar (cho-gochu-jang), fermented hot pepper paste with vinegar (cho-jang), Chinese soybean paste (Chun-jang), seasonings, seasonings made of chemical compounds, monosodium glutamate for culinary purposes, nucleic acid seasoning, artificial seasoning persimmon vinegar, mustard sauces, noodles in clear soup, oyster sauces, teriyaki sauces, pork cutlet sauces, dipping sauces, mayonnaise, plum vinegar, beer vinegar, sauces for barbecued meat, barbecue sauce, apple vinegar, salsa, dressings for salad, salad sauces, sauces, sriracha hot chili sauce, sukiyaki sauces, vinegar, apple sauce, wine vinegar, udon sauces, worcestershire sauce, ready-made sauces, sauces, chili sauces, curry sauces, ketchup, salad dressings containing cream, tartar sauce, sweet and sour pork sauces, tomato sauce, tomato ketchup, canned spaghetti in tomato sauce, pasta sauce, pesto, french dressing, pizza sauces, picante sauces, hot sauces, flavoured vinegar, brown rice vinegar, white sauces, processed garlic for use as seasoning, processed seeds for use as a seasoning, processed herbs for use as a seasoning, dried coriander for use as seasoning, dried coriander seeds for use as seasoning, dried chili peppers for use as a seasoning , mustard, mustard meal, cinnamon, cinnamon powder, pepper spice, powdered red pepper, horse radish powder for use as a seasoning, hot pepper powder (spice), powdered sesame mixed with salt for use as a seasoning, minced garlic for use as a seasoning, garlic powder for use as a seasoning, preserved garden herbs for use as a seasoning, Chinese pepper powder (spice), ginger paste for use as a seasoning, ground ginger, seasoning mixes for stews, edible turmeric, turmeric for food, edible spices, table salt mixed with sesame seeds, food seasonings, flavourings for foods other than essential oils, food flavourings other than essential oils, spices in the form of powders, wasabi powder (Japanese horseradish), herbal flavourings other than essential oils for making beverages, Japanese pepper powder spice (sansho powder), prepared horseradish, sesame seeds for use as seasonings, chili powder, chili seasonings, curry powder (spice), curry spice mixes, curry pastes, food condiment consisting primarily of ketchup and salsa, seaweed for use as a condiment, flavour enhancers used in food and beverage products, spices, chili oil for use as a seasoning or condiment, spice mixes, chili paste for use as a seasoning, horseradish, pepper powder (spice), seasoned salt, salt, edible salt, bamboo salt for food, bay salt for food, table salt, salt for preserving foodstuffs, cooking salt, bamboo-salt, theine-free tea with added sweeteners, tea substitutes, flowers or leaves for use as tea substitutes, theine-free tea sweetened with sweeteners, black herbal tea other than for medicinal use, tea, tea leaves, powdered tea based on the substances of tea leaf, processed coffee, prepared coffee-based beverages, coffee substitutes, chicory and chicory mixtures all for use as substitutes for coffee, powdered coffee in drip bags, decaffeinated coffee, caffeine-free coffee, roasted coffee beans, ground coffee beans, iced coffee, espresso, coffee beverages with milk, cocoa beverages with milk, coffee-based beverages containing milk, chocolate-based beverages with milk, instant coffee, beverages with a chocolate base, chocolate-based beverages, chicory being a coffee substitute, cappuccino, coffee, mixtures of coffee and chicory being a coffee substitute, coffee essences, coffee concentrates being coffee essences, beverages with coffee base, coffee flavored syrup used in making food beverages, coffee-based beverages, coffee extracts, cocoa, cocoa powder, cocoa (roasted, powdered, granulated or in drinks), cocoa mixes, cocoa spreads, cocoa-based beverages, frappes, hot chocolate, tea-based beverages with fruit flavoring, tea concentrates being tea extracts, tea extracts, tea based concentrates being tea extracts, beverages with a tea base, beverages with tea base, tea-based beverages, chamomile tea-based beverages, meat tenderizers for household purposes

fresh Oats, unprocessed vegetables, Fresh vegetables, Fresh nuts, Fresh fruits, Organic fresh fruits

Fruit Juice, Fruit Drinks, Vegetable Juice (beverage), citrus juices, rice nectar being a non-alcoholic beverage, smoothies containing grains and oats, guarana drinks, concentrated fruit juice, fruit beverages and fruit juices, fruit drinks and juices, fruit smoothies, fruit squashes being non-alcoholic beverages, fruit nectar being non-alcoholic beverages, fruit-flavored beverages, non-alcoholic fruit fermented beverage, fruit-based beverages, fruit drinks and fruit juices, fruit juice concentrates, fruit juices and fruit drinks, non-alcoholic beverages containing fruit juices, aerated fruit juice, fruit flavored drinks, fruit-flavored soft drinks, fruit flavoured carbonated drinks, fruit flavoured drinks, fruit drink mixes, boxthorn drinks being non-alcoholic beverages, non-alcoholic honey-based beverages, concentrated fruit juices, protein-enriched sports beverages, ramune being Japanese soda pops, lemonades, sparkling juice based beverages, non-alcoholic fermented fruit-based beverage, barley-based beverages being non-alcoholic beverages, non-alcoholic beverages flavored with tea, carbonated beverages being non-alcoholic beverages, vitamin enriched non-alcoholic fruit-based beverages not for medical use, vitamin enriched water beverages, non-alcoholic fruit-based beverages fortified with vitamins, drinking water with vitamins, vitamin flavoured drink mixes in the nature of powders used in the preparation of sports drinks, non-aerated lime drinks being non-alcoholic beverages, non-aerated lemon lime drinks being non-alcoholic beverages, non-aerated lemon drinks being non-alcoholic beverages, non-aerated acerola cherry drinks being non-alcoholic beverages, non-carbonated soft drinks, non-aerated calcium-fortified beverages being soft drinks, non-aerated tangerine orange drinks being soft drinks, non-aerated grape drinks being soft drinks, soda pop, ginger beverages being soft drinks, soda water, soda drinks being soft drinks, non-alcoholic, non-carbonated cinnamon punch with dried persimmon being soft drinks (Sujeonggwa), non-alcoholic beverages being soft drinks for prevention of hangover not for medical purposes, functional beverages being soft drinks against hangover not for medical purposes, smoothies, sports drinks, energy drinks with dietary fiber, non-alcoholic rice punch being soft drinks (Sikhye), rice-based beverages being soft drinks other than milk substitutes, rice-based beverages being soft drinks, herb tonic beverages being soft drinks, aloe juice beverages, aloe vera juices, aloe juices, energy drinks, siberian ginseng drinks being soft drinks, siberian ginseng juices being soft drinks, mulberry ginseng drinks being soft drinks, orange squash being soft drinks, orange juice, yuzu fruit juice beverages, whey beverages, ginseng nectar being non-alcoholic beverages, ginseng juices being non-alcoholic beverages, low calorie soft drinks, sports drinks containing electrolytes, ginger beer, ginger ale, fruit-based soft drinks flavored with tea, soft drinks flavored with tea, non-alcoholic beverages with tea flavor, vegetable-based beverages and fruit-based beverages being non-alcoholic beverages, vegetable smoothies, vegetable juices, gastrodia drinks being soft drinks, coffee-flavored soft drinks, non-alcoholic beverages flavoured with coffee, coconut-based beverages, coconut juice, cola, colas, cola drinks, soya based beverage other than milk substitutes, cream soda, aerated fruit juices, carbonated mineral water, carbonated water, tomato juice, pineapple juice beverages, herb drinks being soft drinks, brown rice beverages being soft drinks, brown rice juices being soft drinks, mixed fruit juice, red ginseng drinks being soft drinks, red ginseng fruit juices, ginseng syrups for beverages, mineral and aerated waters, Maple based beverages, mineral water, drinkable spring water, non-aerated water, mineral waters, waters being beverages, drinking waters, table water, table waters, deep water beverages, mineral water beverages, spring water beverages, drinking water, deep water for beverage, purified drinking water, drinking water from soil, desalted marine deep water beverages, tonic water, deep sea water beverages, flavoured mineral water, flavored waters, dry ginger ale, alcohol-free beers, non-alcoholic malt beverages, non-alcoholic beer flavored beverages, non-alcoholic beer-flavoured beverages, de-alcoholised beer