Image Trademark with Serial Number 90298700
Status: 819 - SU - Registration Review Complete
Serial Number
90298700
Status
819 - SU - Registration Review Complete
Status Date
2022-01-28
Filing Date
2020-11-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070906, 260303, 261103 - Triumphal arches, arches, porticos. Incomplete ovals. Incomplete rectangles.
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
PETTICAN, NATHANIEL VI
Statements
Description of Mark
The mark consists of two arches within an incomplete rectangle. The bottom of the arches do not reach the bottom line of the rectangle. The right side of the rectangle is broken, and the right line of the right arch is shared with the bottom portion of the right line of the rectangle.
Goods and Services
Nut butters
Goods and Services
Chocolate; Candy; Chocolate covered nuts; Cookies; Ice cream; Sweets; Tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
029
First Use Anywhere Date
2017-11-06
First Use In Commerce Date
2017-11-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
030
First Use Anywhere Date
2017-11-06
First Use In Commerce Date
2017-11-06
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Oleg A. Mestechkin
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0108409
Original Filing Date USPTO
2021-05-04
International Registration Number
1604080
International Registration Date
2021-05-04
International Status Code
480
International Renewal Date
2031-05-04
| Madrid History Events | ||
| Date | Code | Description |
| 2021-05-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-05-05 | MCERT | MANUALLY CERTIFIED |
| 2021-05-05 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-07-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2020-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-09 | ASSIGNED TO EXAMINER |
| 2021-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-12 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-12 | USE AMENDMENT FILED |
| 2022-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
