CANDO - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90297792
Word Mark
CANDO
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2020-11-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Goods and Services
Protein supplements formed and packaged as bars; Protein supplements; Nutritional supplement energy bars
Goods and Services
Fruit and nut-based snack bars, also containing chocolate ingredients not as a coating; Nut-based snack bars; Nut- and dried fruit- based snack bars; Cacao butter-based snack bars; cocoa butter- based snack bars; Snack bars for a keto diet, namely, processed fruit and nut-based food bars being low in carbohydrates and high in protein; Nut-based snack bars for a keto diet, namely, nut-based snack bars being low in carbohydrates and high in protein; Low carb snack bars, namely, nut and dried fruit based snack bars being low in carbohydrates; Nut-based snack bars being low in carbohydrates
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
005
First Use Anywhere Date
2020-10-26
First Use In Commerce Date
2020-10-26
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
029
First Use Anywhere Date
2020-10-26
First Use In Commerce Date
2020-10-26
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew D. Skale
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-11 | ASSIGNED TO EXAMINER |
| 2021-04-21 | NON-FINAL ACTION WRITTEN |
| 2021-04-21 | NON-FINAL ACTION E-MAILED |
| 2021-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-27 | SUSPENSION LETTER WRITTEN |
| 2021-05-27 | LETTER OF SUSPENSION E-MAILED |
| 2021-05-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-08-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-08-23 | ASSIGNED TO LIE |
| 2021-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-05 | SUSPENSION LETTER WRITTEN |
| 2021-10-05 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-11-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-21 | PUBLISHED FOR OPPOSITION |
| 2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
