FRESH N' SNACKY - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90296089
Word Mark
FRESH N' SNACKY
Status
730 - First Extension - Granted
Status Date
2021-11-03
Filing Date
2020-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-18
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Sandwich relish; Sandwich wraps; Sandwich wraps made of cauliflower; Sandwiches; Bruschetta-topped bread; Burgers contained in bread rolls; Challah bread; Cheeseburger sandwiches; Ciabatta bread; Coatings for foods made of breading; Corn bread; Corn bread mix; Crisp bread; Fish sandwiches; Flat bread; Focaccia bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frankfurter sandwiches; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gyro sandwiches; Hamburger sandwiches; Hot dog sandwiches; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpernickel bread; Rolls; Rye bread; Sourdough bread; Soy burger sandwiches; Stuffing mixes containing bread; Turkey burger sandwiches; Unleavened bread in thin sheets; Veggie burger sandwiches; Whole wheat bread; Wholemeal bread; Wrap sandwiches
Pseudo Mark
FRESH AND' SNAKY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
VINK AND BERI
Address
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Trademark Events
Event Date | Event Description |
2020-11-06 | NEW APPLICATION ENTERED IN TRAM |
2020-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-08 | ASSIGNED TO EXAMINER |
2021-04-12 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-12 | EXAMINERS AMENDMENT E-MAILED |
2021-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-12 | EXAMINER'S AMENDMENT ENTERED |
2021-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-18 | PUBLISHED FOR OPPOSITION |
2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-03 | TEAS EXTENSION RECEIVED |
2021-11-03 | EXTENSION 1 FILED |
2021-11-03 | EXTENSION 1 GRANTED |
2021-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |