CAFFE BARBARO NAPOLI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90296066
Word Mark
CAFFE BARBARO NAPOLI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-26
Filing Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261501 - Polygons as carriers or as single or multiple line borders.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Description of Mark
The mark consists of a hexagon within which appears the word CAFFE with an accent over the E and below the word CAFFE is a larger word BARBARO in bold and below the word BARBARO is the word Napoli.
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-31
Primary Code
030
Correspondences
Name
DAVID H.E. BURSIK, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-11-06 | NEW APPLICATION ENTERED IN TRAM |
2020-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-04-07 | ASSIGNED TO EXAMINER |
2021-04-14 | NON-FINAL ACTION WRITTEN |
2021-04-14 | NON-FINAL ACTION E-MAILED |
2021-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-10-26 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |