OMERTA STICKS - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 90295454
Serial Number
90295454
Word Mark
OMERTA STICKS
Status
819 - SU - Registration Review Complete
Status Date
2022-01-31
Filing Date
2020-11-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Disclaimer with Predetermined Text
"STICKS"
Goods and Services
Cinnamon; spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-31
Primary Code
030
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam E. Schwartz
Address
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Trademark Events
Event DateEvent Description
2020-11-06NEW APPLICATION ENTERED IN TRAM
2020-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-23ASSIGNED TO EXAMINER
2021-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-21TEAS STATEMENT OF USE RECEIVED
2022-01-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-21USE AMENDMENT FILED
2022-01-12STATEMENT OF USE PROCESSING COMPLETE
2022-01-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED