Image Trademark with Serial Number 90291485
Status: 730 - First Extension - Granted
Serial Number
90291485
Status
730 - First Extension - Granted
Status Date
2022-01-06
Filing Date
2020-10-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101, 021110, 031701, 241102, 241504, 260121, 260131, 261709 - Hearts. Skeletons, parts of skeletons, bones, skulls. Wings. Crowns open at the top. Arrowheads. Circles that are totally or partially shaded. Five or more circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Description of Mark
The mark consists of a stylized skull with a crown tilted on the upper right side of the skull. The skull consists of a curved line design at the top of the skull, two large eye sockets with each socket featuring three "wings" protruding outside of each socket, and the border of the sockets featuring a repeating curved design. Each socket is topped by five circles that represent eyebrows. Under each eye socket is a stylized curved line design that points down to the nose. Each of these curved designs has three circles underneath. The nose is in the shape of an upward pointing arrow. The bottom of the skull contains a teeth and chin design. The crown has five points with heart shapes at the top. The body of each point contains an upside down heart design. The main body of the crown contains a line drawing of a heart with the line extending away from the heart to both the left and the right.
Goods and Services
Refried beans, dips
Goods and Services
Salsa and pico de gallo sauce, rice, cooked rice, tacos, hot sauce, taco sauce, corn chips, tortilla chips, taco chips, flour-based chips, burritos, tamales, tostadas, enchiladas, quesadillas, tortillas, freeze-dried salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Karl R. Cannon
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5233660 |
| Prior Registration | 5233661 |
Trademark Events
| Event Date | Event Description |
| 2020-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-05 | ASSIGNED TO EXAMINER |
| 2021-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-11 | PUBLISHED FOR OPPOSITION |
| 2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-06 | TEAS EXTENSION RECEIVED |
| 2022-01-06 | EXTENSION 1 FILED |
| 2022-01-06 | EXTENSION 1 GRANTED |
| 2022-01-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
