MUNNÉ - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90289501
Word Mark
MUNNÉ
Status
686 - Published For Opposition
Status Date
2022-01-27
Filing Date
2020-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
DAVIS, TRENTON MICHAEL
Statements
Goods and Services
Cacao powder; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confectionery products, chocolate bars; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based wrapper with fillings, brownies; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Chocolatines; Cocoa; Cocoa spreads; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Filled chocolate; Filled chocolates; Hot chocolate mixes; Hot cocoa mix; Milk chocolate; White chocolate chips
Translation of Words in Mark
The wording "MUNNÉ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-23
Primary Code
030
First Use Anywhere Date
1975-12-31
First Use In Commerce Date
2019-02-22
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-02 | ASSIGNED TO EXAMINER |
| 2021-04-08 | SUSPENSION LETTER WRITTEN |
| 2021-04-08 | LETTER OF SUSPENSION E-MAILED |
| 2021-04-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-10-07 | ASSIGNED TO LIE |
| 2021-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-12 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-12 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-01-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
