BOURBON VERTICAL SERIES - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90289650
Word Mark
BOURBON VERTICAL SERIES
Status
730 - First Extension - Granted
Status Date
2022-01-13
Filing Date
2020-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Disclaimer with Predetermined Text
"BOURBON" "SERIES"
Goods and Services
Spirits, namely, bourbon
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-12-23
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jacqueline M. Lesser
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-01 | ASSIGNED TO EXAMINER |
| 2021-04-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-22 | ASSIGNED TO EXAMINER |
| 2022-01-13 | TEAS EXTENSION RECEIVED |
| 2022-01-13 | EXTENSION 1 FILED |
| 2022-01-13 | EXTENSION 1 GRANTED |
| 2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
