PEPPER Y - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90284321
Word Mark
PEPPER Y
Status
686 - Published For Opposition
Status Date
2022-02-14
Filing Date
2020-10-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BURKE, KELLY CHRISTINE
Statements
Disclaimer with Predetermined Text
"PEPPER"
Goods and Services
Clothing, namely, hats, shirts, t-shirts
Goods and Services
Pepper preserves; pepper mash being pepper puree; processed edible seeds, not being seasonings or flavorings; processed peppers; hot chili pepper puree; pepper oil for food; pepper paste; pickled peppers
Goods and Services
Condiments, namely, mustards, salsas and sauces; pepper sauce; sauces and seasonings; spices; pepper chaff, crushed pepper, and pepper seeds, all for use as spices and seasonings; salsa; hot sauce; mustard; dried chili peppers; fermented hot pepper paste; hot chili pepper sauce; pepper; pepper paste for use as a seasoning; pepper powder
Goods and Services
Fresh peppers; live plants; plant seeds; unprocessed edible seeds; unprocessed peppers; pepper seeds for planting; raw peppers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-12-26
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Daniel H. Bliss
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6336737 |
| Prior Registration | 6336760 |
Trademark Events
| Event Date | Event Description |
| 2020-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-20 | ASSIGNED TO EXAMINER |
| 2021-01-28 | NON-FINAL ACTION WRITTEN |
| 2021-01-28 | NON-FINAL ACTION E-MAILED |
| 2021-01-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-29 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-01-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2022-02-02 | ASSIGNED TO PETITION STAFF |
| 2022-02-02 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2022-02-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
