BABYRUTH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90284304
Serial Number
90284304
Registration Number
6524005
Word Mark
BABYRUTH
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-10-28
Registration Number
6524005
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050704, 080301, 261313, 261321, 261701, 261705, 261706, 261713, 270301 - Nuts, without shells. Chocolate candies including chocolate candy bars. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-08-03
Attorney Name
Chester Rothstein
Law Office Assigned Location Code
N30
Employee Name
MCCLELLAN, MATTHEW D.
Statements
Indication of Colors claimed
The color(s) White, Gray, Blue, Red, Brown and Beige/Khaki is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a cross section view of a candy bar with a chocolate outer layer that is brown in color embedded with beige/khaki colored peanuts, over fragments of beige/khaki colored peanuts and chocolate pieces brown in color, with on the left side the word "BABYRUTH" in red font with white outlining where the letter "h" extends underneath most of the word. The wording and candy bar appear on a gray background with a blue border, and the chocolate pieces and fragments of peanuts appear on a white background.
Goods and Services
Candy, namely, chocolate-coated bars
Pseudo Mark
BABY RUTH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-26
Primary Code
030
First Use Anywhere Date
2019-11-30
First Use In Commerce Date
2019-11-30
Current Trademark Owners
Party Name
FerValue USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FerValue USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FerValue USA, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FerValue USA, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHESTER ROTHSTEIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0184645
Madrid International Filings
Entry Number
1
Reference Number
A0107592
Original Filing Date USPTO
2021-04-12
International Registration Number
1596714
International Registration Date
2021-04-12
International Status Code
480
International Renewal Date
2031-04-12
Madrid History Events
DateCodeDescription
2021-04-15MCERTMANUALLY CERTIFIED
2021-04-15APPSTIR CERTIFIED AND SENT TO IB
2022-01-19CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2021-04-15PCGROPETITION TO DIRECTOR GRANTED
2021-04-14APETAASSIGNED TO PETITIONS STAFF
2021-06-17CREATAPPLICATION FOR IR REGISTERED BY IB
2021-04-12NEWAPNEW APPLICATION FOR IR RECEIVED
2021-07-30CHGOWCHANGE OF OWNER RECEIVED FROM IB
2021-04-13PDARIPETITION TO THE DIRECTOR FOR AN IA/IR
Trademark Events
Event DateEvent Description
2020-11-01NEW APPLICATION ENTERED IN TRAM
2020-12-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-03-29ASSIGNED TO EXAMINER
2021-04-13NON-FINAL ACTION WRITTEN
2021-04-13NON-FINAL ACTION E-MAILED
2021-04-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-28EXAMINERS AMENDMENT -WRITTEN
2021-06-28EXAMINERS AMENDMENT E-MAILED
2021-06-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-06-28EXAMINER'S AMENDMENT ENTERED
2021-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER