RIB & CHOP HOUSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90283947
Word Mark
RIB & CHOP HOUSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-12
Filing Date
2020-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110109, 260907, 260912, 260925, 260928, 261705 - Chopping, cutting or carving boards. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares with bars, bands and lines. Squares with curved sides. Miscellaneous designs with overall square shape. Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
L30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
The color(s) Dark red, beige, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of This is a square restaurant logo the has the name of the restaurant in red and black on a stylized cutting-board background.
Goods and Services
Restaurant services
Pseudo Mark
RIB AND CHOP HOUSE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
043
First Use Anywhere Date
2001-05-01
First Use In Commerce Date
2001-05-01
Correspondences
Name
FINALLY, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-29 | ASSIGNED TO EXAMINER |
| 2021-03-29 | NON-FINAL ACTION WRITTEN |
| 2021-03-29 | NON-FINAL ACTION E-MAILED |
| 2021-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-10-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
