STUBBORN YOTE BREWERY - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90280515
Word Mark
STUBBORN YOTE BREWERY
Status
730 - First Extension - Granted
Status Date
2021-11-26
Filing Date
2020-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-04
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Disclaimer with Predetermined Text
"BREWERY"
Goods and Services
Brewing services
Goods and Services
Bar and restaurant services
Classification Information
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Stubborn Yote Brewery Inc
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-28 | ASSIGNED TO EXAMINER |
| 2021-04-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-04 | PUBLISHED FOR OPPOSITION |
| 2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-26 | TEAS EXTENSION RECEIVED |
| 2021-11-26 | EXTENSION 1 FILED |
| 2021-11-26 | EXTENSION 1 GRANTED |
| 2021-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
