JOJO'S SEASONING - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90279134
Word Mark
JOJO'S SEASONING
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 270103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
INGRAM, KYLE G
Statements
Indication of Colors claimed
The color(s) white, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEASONING"
Description of Mark
The mark consists of the word "JOJO" in white with green shadowing and black trim and a two green leaves with black leaf lines on plant as the apostrophe. Below "JOJO" is the word "SEASONING" in white and black trim. Apart from the black trim, the color black merely represents transparent background and is not claimed as a feature of the mark.
Goods and Services
Shrimp Batter being mixes for making batters for fried foods, Cajun Shrimp Batter being mixes for making batters for fried foods, Fish meal being seasoning, Cajun Shrimp Meal being seasoning, No Salt Fish Meal being seasoning, Foods and Ingredients in Foods, namely, Seasonings, batters and breading being batters for fried food, seasoned Flour, Hot and Spicy Seasoned Flour, All Purpose flour, Montreal All Purpose flour, Garlic and Onion Powder, Garlic salt, Onion Lemon Pepper, Mesquite being seasoning, St. Louis Style BBQ Seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
029
First Use Anywhere Date
2012-08-13
First Use In Commerce Date
2012-08-13
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Jalene M. Mack
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-25 | ASSIGNED TO EXAMINER |
| 2021-04-06 | NON-FINAL ACTION WRITTEN |
| 2021-04-06 | NON-FINAL ACTION E-MAILED |
| 2021-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-03 | ASSIGNED TO EXAMINER |
| 2022-01-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-02 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-02 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
